Few school-age youth consume the recommended amounts of fruits and vegetables, and increasing fruit and vegetable intake in children and adolescents is an important public health goal to maintain long-term good health and to decrease risk of chronic disease and obesity. School salad bars are an important tool to promote fruit and vegetable consumption among schoolchildren. Studies show that int...

OBJECTIVES Children do not eat enough servings of vegetables, underscoring the need for effective interventions encouraging this behavior. The purpose of this research was to measure the impact that daily exposure to branded vegetable characters has on vegetable selection among boys and girls in elementary schools. METHODS In a large urban school district, 10 elementary schools agreed to part...

Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...

background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

From a clinical and epidemiological perspective, it is important to know which genotypes and antibiotic resistance patterns are present in H. pylori strains isolated from salads and vegetables. Therefore, the present investigation was carried out to find this purpose. Three hundred eighty washed and unwashed vegetable samples and fifty commercial and traditional salad samples were collected fro...

background: consuming the preloads reduce energy intake within a meal, but no investigation has assessed the changes of body weight and cardiovascular (cvd) risks by consuming preload during a long term among overweight and obese subjects. methods: this randomized controlled parallel clinical trial conducted among 60 participants (25 men and 35 women) to consume a low-calorie diet with similar ...

OBJECTIVE To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. DESIGN AND SETTING Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35-75 years, who were respondents in the British Health and Lifestyle Survey 1984/...

I believe you need to explain more about the food grouping. I cannot quite grasp the construction of the groups, not even by looking in your ref 20. For example how come juice is grouped with vegetables/salad? What is the connection between brown bread and potatoes? Eggs together with sausages and cream? And the subgroups in Fats and oils why section vegetable oils in several subgroups, and wha...

This work examines the feasibility of liquid chromatography/mass spectrometry (LC/MS) time-of-flight (TOF) in conjunction with LC/MSD ion trap to analyze chloronicotinyl insecticides: acetamiprid, imidacloprid, and thiacloprid, in four salad vegetables: tomatoes, peppers, lettuce, and cucumbers. Included in this report are the LC/MSD TOF and LC/MSD Trap spectra of the three chloronicotinyl inse...