نتایج جستجو برای: 1 sucrose plus 200 ppm 8

تعداد نتایج: 3259325  

2011
Christian Bernd Hirschmann Niina Susanna Koivikko Jussi Raittila Jussi Tenhunen Satu Ojala Katariina Rahkamaa-Tolonen Ralf Marbach Sarah Hirschmann Riitta Liisa Keiski

This article describes a new photoacoustic FT-IR system capable of operating at elevated temperatures. The key hardware component is an optical-readout cantilever microphone that can work up to 200 °C. All parts in contact with the sample gas were put into a heated oven, incl. the photoacoustic cell. The sensitivity of the built photoacoustic system was tested by measuring 18 different VOCs. At...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1389

چکیده اکسیداسیون روغن ها و چربی ها در محصولات غذایی حاوی روغن منجر به کاهش خصوصیات حسی و ارزش تغذیه ای این محصولات می گردد، برای جلوگیری از اکسیداسیون روش های متعددی وجود دارد که یکی از این موارد افزودن موادی به نام آنتی اکسیدان است. امروزه به دلیل اثر های نامطلوب آنتی اکسیدان های سنتزی (مانند tbhq, bha و bht) تمایل به استفاده از آنتی اکسیدان های طبیعی رو به افزایش است. زوفا (hyssopus officina...

Journal: :Poultry science 2009
K Stringfellow J McReynolds J Lee J Byrd D Nisbet M Farnell

Clostridium perfringens-associated necrotic enteritis causes significant economic losses. The objective of this study was to evaluate the effect of bismuth citrate, lactose, and organic acid on the development of necrotic enteritis in broilers. The first study was a dose response that evaluated bismuth citrate at 50, 100, or 200 ppm on bacterial intestinal colonization and lesion development as...

Journal: :journal of ornamental plants 2015
bhawana lama mitali ghosal saran kumar gupta palash mandal

the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...

Journal: :Journal of animal science 1998
J Cheng E T Kornegay T Schell

We conducted two trials (n = 144 and 96) to evaluate the response of feeding either ZnSO4 x H2O or a zinc-lysine complex (ZnLys) in combination with various lysine levels on growth performance, liver, kidney, and 10th rib Zn concentration, serum Zn humoral immune response and absorption of Zn (chromic oxide method) of young pigs. The following treatments were started after a 7-d postweaning adj...

Journal: :Environmental Health Perspectives 1990
R E Morrissey B A Schwetz P L Hackett M R Sikov B D Hardin B J McClanahan J R Decker T J Mast

A series of studies to further evaluate the developmental and reproductive toxicity of inhaled 1,3-butadiene was sponsored by the National Toxicology Program. Pregnant Sprague-Dawley rats (24-28/group) and Swiss (CD-1) mice (18-22/group) were exposed to atmospheric concentrations of 0, 40, 200, or 1000 ppm 1,3-butadiene for 6 hr/day on days 6 through 15 of gestation (dg) and killed on dg 18 (mi...

The effects of savory, caraway, and rose extracts and 8-HQS were studied on the vase life of Alstroemeria cut flowers. The plant extracts at three levels (10, 20, and 40 %), 8-HQS at three levels (100, 200, and 300 mg l-1), and control (distilled water) with 3 % sucrose were continuously applied on the basis of a Completely Randomized Design with three replications. It was f...

2009
BURNT CANE

Recently attention has been focused on cane quality as a means of improving the overall performance of the South African sugar industry. Work by the SMRI pioneered the use of ethanol as an indicatorand showed a lossof between 2 and 3% of the mass of sucrose in fresh cane for every 1 000 ppm ethanol on brix. Results obtained during the implementation of this procedure routinely during the 1991 s...

Journal: :Poultry science 2015
Ednardo Rodrigues Freitas Ângela da Silva Borges Ana Lúcia Fernandes Pereira Virgínia Kelly Gonçalves Abreu Maria Teresa Salles Trevisan Pedro Henrique Watanabe

The aim of this study was to evaluate the dietary effect of mango extracts on lipid stability and the coloring of broiler chicken breast meat during frozen storage. The treatments consisted of broiler chicken diet without antioxidants (control) and diets containing antioxidants: 200 ppm of butylated hydroxytoluene (BHT), 200 ppm of mango peel extract (MPE), 400 ppm of MPE, 200 ppm of mango seed...

2014
Mirela Šimović Frane Delaš Vedran Gradvol Dragana Kocevski Hrvoje Pavlović

BACKGROUND Essential oil components eugenol and carvacrol (ranging between 100 and 200 ppm for carvacrol and between 250 and 750 ppm for eugenol) were tested for antifungal activity against foodborne pathogenic fungal species Aspergillus carbonarius A1102 and Penicillium roqueforti PTFKK29 in in vitro and in situ conditions. MATERIALS AND METHODS In vitro antifungal activity of eugenol and ca...

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