The objective of this study was to develop a statistical model for predicting egg yolk contamination level in egg white using a spectroscopic method. Eggs that were stored for 0, 0.5, 1.0, 1.5, 2.5, and 6.5 wk at 4 C were manually processed to cleanly separate the yolk from the white. Egg white samples containing 0e0.5% (w/w) of yolk were prepared by adding yolk to the white and further dilutin...

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

We report initial studies on estrogen-mediated regulation of egg yolk protein synthesis in the rooster. Egg yolk proteins are normally synthesized as a large precursor, vitellogenin, in the liver of the laying hen; roosters synthesize vitellogenin only when treated with estrogen. Polysomal RNA from the liver of estrogen-treated roosters was translated in a reticulocyte cell-free system, and the...

Background: Hen egg yolk is a common component of most semen cryopreservation extenders. However, diluents containing the egg yolk may have adverse effects on the quality of the semen. Egg yolk could be solubilized by the addition of sodium dodecyl sulphate (SDS) in semen extenders. Many studies have shown beneficial effects of antioxidants addition to semen freezing extenders. Antioxidants are...

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

The development of an assay for the quantification of chicken immunoglobulin (IgY) and data evaluation is being demonstrated. An enzyme immunoassay was established to perform the quality control of IgY purifications from the egg yolk and to control IgY producing cells in vitro. Each step of the test procedure and possible alternatives were described. The assay was characterized by special test ...

The author and his co-workers have found out that, when the diluents including egg yolk for freezing of boar spermatozoa were used, egg yolk agglutinated immediately after the dilution and most of the spermatozoa were enclosed into the agglutinated masses and their motility was drastically suppressed. On the other hand, by using skim milk-diluent widely used for storing liquid boar semen at 15°...

This study was designed to evaluate efficacy of polyherbal hypocholesterolemic supplement AV/HLP/16 (test compound) on serum and egg yolk cholesterol levels and egg quality parameters in layers. One hundred and twenty healthy White Leghorn (BV 300 strain) of 54 weeks age were randomly divided into four treatments (T 0 , T 1 , T 2 , T 3 ); subdivided into three replicates with ten birds in each ...

in the egg shells when the eggs were studied in UV-light (Fig. 1). Control eggs did not fluoresce. The concentration of oxytetracycline in the egg shell, albumen, and yolk was measured by UV-absorption spectrofluorometry (Hayes and DuBuy, 1964). Oxytetracycline was deposited mainly in the shell (0.182 ± 0.028 iig./gm., mean ± SD), and albumen (0.190 ± 0.030 !*g./gm.) whereas the yolk contained ...

Aim: The aim was to study the seroconversion and development of egg yolk immunoglobulins in adult laying White Leghorn hens immunized against an isolate of enterotoxigenic Escherichia coli (ETEC) bearing K91 and K88ac antigens, obtained from diarrheic piglet. Materials and Methods: Adult laying White Leghorn hens were immunized with inactivated enterotoxic E. coli strain isolated originally fro...