................................................................................................................................... ii ACKNOWLEDGEMENTS ........................................................................................................... iv TABLE OF CONTENTS ................................................................................................................ v L...

Egg yolk is the most commonly used cryoprotective agent for sperm cryopreservation of several species.The objective of this experiment was to compare the effectiveness of egg yolk from four avian species(domestic chicken, duck, turkey and pigeon) on sperm quality following cryopreservation of the ram semen.Ejaculates were collected, using an electroejaculator, from six fertile rams. Samples wer...

abstract  introduction: this experiment was conducted to study the effects of different levels of flaxseed (0, 5, 10 and 15% of diet) and copper (in the form of cupric sulfate pentahydrate, 0 and 250 ppm of diet) on fatty acids and cholesterol in egg yolk of laying hens. methods: a total of 128 white leghorn layers aged 50 weeks were used in a factorial design and randomly assigned to 8 treatme...

egg yolk is the most commonly used cryoprotective agent for sperm cryopreservation of several species.the objective of this experiment was to compare the effectiveness of egg yolk from four avian species(domestic chicken, duck, turkey and pigeon) on sperm quality following cryopreservation of the ram semen.ejaculates were collected, using an electroejaculator, from six fertile rams. samples wer...

Č������ H., V������� M., P���������� V., K�������� F. (2004): Determination of egg yolk content in egg liqueurs. Czech J. Food Sci., 22: 9–15. The recent Czech Food law (Decree No. 264/2003, 93/2000 and 57/2003 of the law No. 110/1997 as amended) requires the minimal concentration of egg or egg yolk content in relevant food products (mayonnaises, egg pastas, egg liqueurs), however, the methods ...

this study was conducted to evaluate the effect of egg yolk and cooling on ram coated spermatozoa. semen was collected from three ram by artificial vagina contacted with a tube containing tris- fructose-egg yolk 15%. samples were pooled, centrifuged by 700 g for 10 min and removed supernatant. then, samples were diluted by tris-glucose and centrifuged again to remove seminal plasma and egg yolk...

Egg yolk low-density lipoproteins (LDL) and soybean lecithin were evaluated as replacements for egg yolk in extenders used for the cryopreservation of brown-bear spermatozoa. The motility, viability and acrosomal status of post-thawed spermatozoa were analysed, and an egg-yolk extender was used as a control. The total antioxidant capacity of these extenders was tested. Soybean lecithin showed a...