Histological development of digestive tract of the Caspian salmon, Salmo trutta caspius, from hatching to 6 month post-hatching was studied using light microscope. The digestive tract of newly hatched larvae was a simple, undifferentiated tube which continued from mouth to anus. In 10 days post hatching larvae, the alimentary canal became more differentiated and secretion was started activity, ...

Histological development of digestive tract of the Caspian salmon, Salmo trutta caspius, from hatching to 6 month post-hatching was studied using light microscope. The digestive tract of newly hatched larvae was a simple, undifferentiated tube which continued from mouth to anus. In 10 days post hatching larvae, the alimentary canal became more differentiated and secretion was started activity, ...

The value of dietary exogenous enzymes in promoting growth and efficiency of feed utilization is well recognized in poultry industry. In a case of high-cost yellow corn, several feed producers are choosing to replace yellow corn with other ingredients that have lower nutritional value like triticale, wheat, barley or sorghum. These crops are rich in non-starch polysaccharides (NSPs), and there ...

The use of exogenous enzymes in feeds for poultry has increased dramatically between 1990 and 2013. Today, the use of enzymes is broad, going beyond phytases and β-glucanases and xylanases to include other carbohydrases and proteases as well as lipases. The number of scientific articles and publications related to enzymes in feed clearly shows that this has been an area of intense and broad int...

The proteolytic activities of the digestive tract of three carnivorous fish species (Sebastes mentella, Scophthalmus maximus, Sparus aurata) have been studied. The activity found in the stomach showed a pH optimum of 2.0 for all species, whereas this was in the alkaline range (9.5-10.0) in the intestinal extracts. Similar optimal temperature was measured for all species, although higher residua...

Fish viscera have wide biotechnological potential as a source of digestive enzymes, especially proteinases. The biological diversity of fish species provides a wide array of enzymes with unique properties. Fish digestive proteolytic enzymes most commonly found include pepsin and trypsin. Those enzymes from fish viscera may have the advantages for the applications in the food industry since thei...