نتایج جستجو برای: arginine during starter period on growth

تعداد نتایج: 9644729  

Journal: :Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2009
P Gorka Z M Kowalski P Pietrzak A Kotunia R Kiljanczyk J Flaga J J Holst P Guilloteau R Zabielski

Rumen development is an important factor determining early solid feed intake and performance in cattle. A popular trend towards early weaning of newborn dairy calves necessitated looking for ways of accelerating the gastrointestinal tract (GIT) development. The present study aimed to determine the effect of sodium butyrate (NaB) supplementation in milk replacer and starter diet on rumen develop...

Background and Objectives: Bioprotective starters, especially lactic acid bacteria, are used in fermentation and biological preservation of the meat products and considered as appropriate substitutes for the chemical preservatives. The aim of this study was to use Lactobacillus plantarum and Pediococcus acidilactici as bioprotective cultures and probiotics for the growth control of important fo...

H. Abdi-Benemar, J. Seifdavati M. Ramezani s. Seifzadeh, V. Razmazar

The objective of this study was to investigate the effects of different early weaning programs on growth performance and blood parameters of dairy calves. To meet this objective, thirty Holstein calves with initial body weight of 36 ± 5 kg were randomly assigned at birth to one of the three weaning programs. Experimental groups were: 1) starter diet and whole milk from birth to 6 weeks and wean...

Journal: :Gida the Journal of Food 2022

Fermented foods, which are widely consumed around the world, of great importance for human health. Standard production should be carried out in order to extend shelf life fermented products and increase their positive effects on Therefore, there is a need starter cultures that can used products. In this study, antifungal activity 9 yeast isolates, antibiotic resistance, growth at different temp...

M. R. Imanpoor P. Akbary, S. A. Hosseini

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

M. R. Imanpoor , P. Akbary , S. A. Hosseini ,

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

Journal: :iranian journal of applied animal science 0
r. abdulkarimi department of animal science, faculty of agriculture, university of zanjan, zanjan, iran m.h. shahir department of animal science, faculty of agriculture, university of zanjan, zanjan, iran m. daneshyar department of animal science, faculty of agriculture, urmia university, urmia, iran

a total of 150 day old female chickens (ross 308) were randomly allocated to 2 groups with 5 replicate and 15 chicks in each replicate to determine the effects of cold induced ascites on performance, antioxidant status, blood enzyme activities and bone metabolism. the two experimental treatments were: 1) chicks that reared under normal temperature (nt) and 2) chicks that reared under cold tempe...

Journal: :poultry science journal 2014
naderi m akbari mr asadi-khoshoei e khaksar k khajali f

a total of 240 ross 308 day-old male broiler chicks within a completely randomized design were used in this experiment to evaluate the effects of dietary inclusion of turmeric powder and cinnamon powder on performance and some immune responses of broiler chickens. dietary treatments were as follow: a corn-soybean meal basal diet (control); basal diet + 10 ppm avilamycin; basal diet + 2.5 g/kg t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده تولیدات گیاهی و دامی 1391

میزان نشو و نما و قدرت باروری شبپره ی مدیترانه ای آرد 2) جوانه ی ) ،(fb) ( رژیم غذ ایی تهیه شده از ( 1) آرد گندم + سبوس گندم ( 75 درصد و 25 درصد 3) جوانه ی گندم + ) ،(myg) ( گندم + مخمر نان + گلیسرول به نسبت ( 10 به 1 به 2 وزن به وزن 4) سبوس گندم + مخمر نان + گلی سرول ( 20 به 1 به 2 ) ،(my) ( مخمر نان ( 10 به 1 وزن به وزن و ( 5) سبوس گندم + مخمر نان + گلیسرول + آب ( 100 به 5 به 10 به 5 وزن ...

Journal: :تحقیقات دامپزشکی 0
مرضیه غفاری گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج- ایران محمود شیوازاد گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج- ایران مجتبی زاغری گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج- ایرانی فاطمه غازیانی گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج- ایران امید مددگار گروه میکروبیولوژی، دانشکده دامپزشکی دانشگاه تهران، تهران- ایران نبونید فامیل نمرود گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج- ایران

background: glutamine supplementation to the pre-starter diet of broiler chicks could improve their performance during the first week of post-hatch. objectives: this experiment was conducted to evaluate the influence of glutamine levels in the pre-starter diet on intestinal mucosa morphology and performance of broiler chicks. method: a total of 160 ross 308, one-day old broilers were used in a ...

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