نتایج جستجو برای: as vegetable

تعداد نتایج: 5655655  

Journal: :تحقیقات نظام سلامت 0

background: the detrimental effects of partially hydrogenated vegetable oils (phvos) on apolipoproteins have been reported from several parts of the world; however, few data are available in this regard from the understudied region of the middle east. the present study aimed to evaluate the association between type of vegetable oils, serum lipids and apolipoprotein levels among iranians. method...

Shogaei Zadeh , Davoud, Eftekhar Ardebili, Hassan, Mohammad, Kazem, Salehi, Leili , Taghdisi, Mohammad hossein,

Objectives: This study was done to assess the some factors which influence on fruit and vegetable consumption among Iranian's elderly. Methods and Materials: This study was a cross sectional study which was done on 400 elderly people through a two stages sampling method. 10 elderly centers were selected from all of elderly centers in Tehran. During second stage, a systematic random sampling ...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Ilse De Bourdeaudhuij Agneta Yngve Saskia J te Velde Knut-Inge Klepp Mette Rasmussen Inga Thorsdottir Alexandra Wolf Johannes Brug

BACKGROUND The first aim of the present study was to investigate differences in correlates of vegetable intake between the normal weight and the overweight boys in the Pro Children Cross Sectional Study. The second aim was to explore whether the association between vegetable intake and potential correlates is different in overweight boys compared with normal weight boys. METHODS Random sample...

Background: Salmonella is the most important source of food-borne infections around the world. Human salmonellosis is also found in fresh fruit and vegetable salads. Objective: to investigate detection of Salmonella spp.,  in Hamburger, Vegetable salads and Cream-filled pastries from factories, supermarkets, restaurants and local confectionery, Mazandaran, Iran, as well as, to assess their pat...

A. Baghani , M. Douraghi , M.M. Soltan Dallal , S. Ghourchian ,

Background: Bacillus cereus is one of the important agents of the food-borne diseases worldwide. In the present study, the dried vegetable samples distributed in Tehran, Iran were evaluated in order to isolation, identification, and enumeration of B. cereus. Methods: A total of 140 samples containing open and packed dried vegetables were randomly purchased from different areas of Tehran, Iran ...

Journal: :The British journal of nutrition 2008
Luc Dauchet Sandrine Péneau Sandrine Bertrais Anne Claire Vergnaud Carla Estaquio Emmanuelle Kesse-Guyot Sébastien Czernichow Alain Favier Henri Faure Pilar Galan Serge Hercberg

Increased fruit and vegetable consumption has become a health priority in many countries. Therefore, data investigating the influence of different types of fruits and vegetables on serum antioxidant levels would be useful. The objective of the study was to assess the relationship between fruit and vegetable consumption and vitamin serum antioxidant concentrations. Specific fruit and vegetable g...

Journal: :محیط زیست طبیعی 0
فائزه هاشمی دانش آموخته کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران احمد رضوانفر استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران فاطمه شفیعی دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران، ایران

the purpose of this research was to investigate the attitude of vegetable growers towards sources of soil pollution in ray county. the study consisted of all vegetable growers (n=700) in ray county, located in tehran province, from which 70 vegetable growers were selected through random sampling technique. a planned questionnaire was used as the main instrument to collect data. the content vali...

2006
JUDY KAY ANDREW LUM WILLIAM NIU LICHAO LI Lichao LI

Ontologies are used in an increasing number of roles within Intelligent Tutoring Systems. In this paper, we describe TARO (Teaching with an Automatically Retrieved Ontology), a system which explores a role for ontologies that are externalised and used, in conjunction with a learner model, as a basis for independent learning. A novel and important feature of our approach is that the ontology is ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1994
D R Campbell M D Gross M C Martini G A Grandits J L Slavin J D Potter

Higher intakes of vegetables and fruits are associated with a lower risk of certain human cancers. A biomarker of vegetable and fruit intake would be a valuable research tool. A cross-sectional study assessed the association between plasma carotenoid concentrations and intakes of vegetables and fruits. Plasma carotenoids (alpha-carotene, beta-carotene, lutein, beta-cryptoxanthin, and lycopene) ...

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