نتایج جستجو برای: as vegetable

تعداد نتایج: 5655655  

Journal: :تحقیقات نظام سلامت 0
ریحانه سیدقلعه دانشجوی کارشناسی،کمیته تحقیقات دانشجویی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران زهرا قلی دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سحر صراف بانک دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: obesity is growing rapidly in our country. nutrition is an important associate of obesity. the aim of this study was to determine the association between fruit and vegetable intake with the waist circumference and the body mass index (bmi) among young female university students.   methods: this cross sectional study was conducted on 236 healthy female university students aged betwee...

Journal: :Pharmacological Research Communications 1987

Journal: :health education & health promotion 2015
sakineh rakhshanderou ali ramezankhani mohtasham ghaffari yadollah mehrabi

aim: evidence indicates that demographic factors such as age, gender, and mother's literacy are important predictors of fruit and vegetable consumption among adolescents. so, this study was conducted in order to survey the relation between socio-demographic factors and fruit and vegetable consumption among tehranian adolescents in 2013. methods: this cross-sectional study (descriptive-analytic)...

Introduction: Few pieces of evidence are available about the association between occupational exposure to vegetable oil and the risk of blood lipid problems. This study was aimed to investigate the relationship between exposure to vegetable oil and blood lipid profile in a vegetable oil factory. Materials and Methods: This retrospective cohort study was carried out on 30 male workers exposed t...

Journal: :Achievements in the Life Sciences 2016

Journal: :Matéria (Rio de Janeiro) 2010

Abdollahi, M, Abdollahi, Z, Ajami, M, Esmaeili, M, Houshiarrad, A, Salehi, F,

Background and Objectives: High intakes of saturated and trans fatty acids can increase risks of cardiovascular diseases and cancers. Therefore, removal of partially-hydrogenated vegetable oils containing trans fatty acids has been suggested as one of the most effective health interventions. The aim of the current study was to investigate the policy effects of decreasing trans fatty acids in pa...

Optimizing the effectiveness of herbicides by additives is one of the ecological and economical approaches for weed management. The aim of this study was to investigate the effect of vegetable oils on the efficacy of clethodim herbicide in control of foxtail as a factorial based on a completely randomized design including clethodim concentration in six levels (0, 7.5, 15, 30, 60 and 120 g ai pe...

Journal: :Journal of nematology 1979
P M Miller

In this experiment, 0, 0.125, 0.25, 0.5, and 1.0 ml of each oil dissolved in 1 ml of 95 % ethanol was added to 1 kg of soil containing 370 P. penetrans per kg, and incorporated by shaking. After 10 days at 22 ± 3 C, a four-week-old tomato (Lycopersicon esculentum Mill cv. Bonny Best) seedling was planted in each of six 5-cm-diam plastic pots containing 100 g of treated or untreated infested soi...

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