the antioxidant activity of the different extracts and fractions of aerial parts of otostegia persica (burm.) boiss. were evaluated using beta-carotene bleaching and lipid peroxidation methods. the inhibitory activity of the plant extracts on the peroxidation of linoleic acid were measured by ferric thiocyanate method in comparison to methanolic extracts of green tee, ginkgo biloba, vit.e and b...

objective:the present study was designed to evaluate the antioxidant, analgesic, and anti-inflammatory activities ofthe methanolic extract of piper betle leaves (mpbl). materials and methods: mpbl was evaluated for anti-inflammatory activity using carrageenan-induced hind paw edema model. analgesic activity of mpbl was evaluated by hot plate, writhing, and formalin tests. total phenolic and fla...

long exposure of uv radiation increases risk of skin diseases such as cancer and photoallergic reactions. uv-b (280-320 nm) radiation is mainly responsible for inducing skin problems. skin protection is a suitable method in the fight against ultraviolet radiation induced damage. various synthetic agents have been used as photo protective but because of their potential toxicity in humans, they h...

the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris   (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and     salvia officinalis     (sage) (lamiaceae). total phenolic contents w...

diabetes mellitus is a metabolic disorder affecting carbohydrate, fat and protein metabolism that affects nearly 10% of the population every year. the treatment of diabetes mellitus has been confined to use of oral hypoglycemic agents and insulin, the former being reported to possess serious side effects. this leads to increasing demand for herbal products with antidiabetic factor with little s...

the aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms boletus aestivalis, boletus edulis and leccinum carpini. antioxidant activity was evaluated by using free radical scavenging activity and reducing power. in addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

antioxidants are made for the struggle and reconstruction of the damaged cells, because of their ability in destroying the free radicals. on account of their importance, a theoretical procedure was applied for the study of the molecular structure and radical scavenging activity of six hydroxyphenols which have been introduced as antioxidant compounds. all geometry structures were optimized by m...