نتایج جستجو برای: biochemical properties
تعداد نتایج: 989624 فیلتر نتایج به سال:
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
in this thesis, structural, electronical, and optical properties of inverse pervskite(ca3pbo) in cubic phase have been investigated.the calculation have been done based on density functional theory and according to generalized gradiant approximate (gga) as correlating potential. in order to calculate the configurations, implementing in the wien2k code have been used from 2013 version. first of ...
psychometric properties of automatic thoughts questionnaire and investigation of the relationship between automatic thoughts with cognitive emotion regulation and self regulated learning
The title of this article might well have sprung directly from an examination question, for example ‘Discuss the role of trace elements and vitamins in membrane function’. One could imagine perplexed students, faced with this enigmatic problem, racking their memories for some clue to the thoughts of a perverse examiner. For of course, the question is meaningless. There is no systematic reason w...
in this investigation the effect of external field on the electron density of nanostructures of cds, cdse, cdte, gaas and polymeric structure of three, four, five and six units of cds as a kind of nanosolar cells has been studied theoretically. as modeling this system in nanodimension, molecular structures has used. specific properties of molecular structures permit us to consider different sym...
Meat and meat products, which form a major part of our diet, are very susceptible to quality changes resulting from oxidative processes. Quality of fermented food products depends on the course of various physicochemical and biochemical processes. Oxidation of meat components in raw ripening products may be the result of enzymatic changes occurring as a result of activity of enzymes originating...
TO THE EDITOR: This debate (1, 4) focused on whether the increase in plasma [lactate] was the sole contributor to the acidosis associated with exercise at sufficiently high intensities to generate increased plasma [lactate ]. It remains puzzling that many physiologists continue to compare plasma “acidbase” status (pH, PCO2, [HCO3 ]) with whole blood (not plasma) measures of [lactate ], thus equ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید