نتایج جستجو برای: body fat content 6 and 8 points
تعداد نتایج: 17146770 فیلتر نتایج به سال:
Background & Aim: Obesity is a metabolic disorder that can be controlled and prevented by increasing calorie consumption and reducing calorie intake from food. This study aimed to investigate the effect of high-intensity interval training (HIIT) and high-intensity resistance training (HIRT) on lipid profile and body composition in overweight and obese men. Methods: 30 overweight or obese men ...
The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. ...
The rise in obesity and diabetes has increased the interest on controlling diet habits. High-fat diet (HFD) and high-carbohydrate diets (HCD) have shown potential benefit for weight management, however their detrimental effects on blood lipids and insulin resistance still remain not well understood. It is known that the macronutrient component of diets is critical for the metabolic control and ...
Body reserves of numerous taxa follow seasonal rhythms that are a function of temporal patterns in food availability and life-history events; however, tests of the theory underlying the allocation of somatic reserves for long-lived organisms are rare, especially for free-ranging mammals. We evaluated the hypothesis that allocation of somatic reserves to survival (i.e., metabolic processes) and ...
The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
introduction: complications of obesity and high fat in children are grave now and future. the aim of this research is comparing percentage of body fat in active and inactive girls using anthropometric parameters.materials and methods: this research is descriptive- correlation that 144 active(n= 70) and inactive(n= 74) girls aged 8 to 10 years old were selected by random cluster sampling method ...
Female rats approximately 6 mo old were chronically centrifuged for up to 30 days at 2.76 G or 3.18 G and sacrificed at intervals for body-composition study. Both fat and the fat-free body mass (FFBM) were reduced during the 1st wk of centrifugation, with the fat showing considerably more variation both within and between groups. The FFBM was reduced below control level to the same extent in ra...
BACKGROUND Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert similar effects on body composition and central appetite regulation in high fat fed mice. METHODOLOGY/PRINCIPAL FINDINGS Thirty six C57BL/6 male m...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید