نتایج جستجو برای: butachlor

تعداد نتایج: 124  

2009
K. Kalaichelvi A. Arul Swaminathan

Herbicide mixtures are commonly used in agriculture to broaden the spectrum of weed control. The interactions or the combinations may be desirable or undesirable. Acetachlor at 150g/ha applied and ready mix application of anilofos and ethoxysulfuron at 780 g /ha provide effective control of weeds with higher grain yield. Tank mix application of metribuzin with isoproturon at 1.0 kg/ha, clodinof...

Butachlor (BUT) is a chloroacetanilide herbicide widely applied to rice paddies to control annual grass and broad-leaf weeds. A BUT-degrading bacterial strain (PK) was isolated from paddy soils. Biochemical and 16S rRNA sequencing characteristics confirmed the strain as Pseudomonas aeruginosa (99% resemblance). The isolate dissipated BUT (100 μg/mL) in an M9 liquid medium with a rate of 0.5 ± 0...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده علوم پایه 1394

بوتاکر از جمله آفت کش های خطرناک بوده که در طی سالیان متمادی در مزارع برنج و برای گیاهان هرز پهن برگ استفاده می شود. نتایج این آزمایش که بر روی کرم خاکی کالیفرنیایی انجام شد نشان داد که بوتاکلر موجب القا استرس اکسیداتیو و افزایش معنی دار محتوی lpo و کاهش معنی دار فعالیت ویژه کاتالاز در مایع سلومی می شود.

Journal: :Microbial Cell Factories 2021

Abstract Background The chloroacetamide herbicides pretilachlor is an emerging pollutant. Due to the large amount of use, its presence in environment threatens human health. However, molecular mechanism degradation remains unknown. Results Now, Rhodococcus sp. B2 was isolated from rice field and shown degrade pretilachlor. maximum efficiency (86.1%) observed at a culture time 5 d, initial subst...

2013
Irfan Ahmad

Dal Lake a Sub-Himalyan urban Lake is one of the most beautiful lakes of India and second largest in Jammu & Kashmir. Intensive farming practiced in the surrounding area of Dal Lake and its floating gardens leads to an enhanced vulnerability of crops to pests and indiscriminate use of pesticides. Possible transfer of these hazardous molecules from vegetable fields to the aquatic environment of ...

2013
B. H. Choudhury B. K. Das A. A. L. H. Baruah

Five sample of each vegetable in each location per month was collected from three markets of Jorhat districts for three months. Three markets are Jorhat vegetable market, Lichubari vegetable market and Teok vegetable market of Jorhat district. The vegetable species are Tomato, Cabbage, Cauliflower, Brinjal, French bean, Cow pea and Okra. Individual species of samples were mixed and analyzed in ...

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