نتایج جستجو برای: cake

تعداد نتایج: 4821  

2012
Nivedita Mani Falk Huettig

Are there individual differences in children’s prediction of upcoming linguistic input and what do these differences reflect? Using a variant of the preferential looking paradigm (Golinkoff, Hirsh-Pasek, Cauley, & Gordon, 1987), we found that, upon hearing a sentence like, “The boy eats a big cake,” 2-year-olds fixate edible objects in a visual scene (a cake) soon after they hear the semantical...

2009
Venkatesh Balan Shishir P. S. Chundawat Patricia J. Slininger Rajesh Gupta Bruce E. Dale

We have come up with a novel, integrated approach for making biodiesel by in-house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains with solubles (DDGS). The edible oil cakes and DDGS...

2013
MAYUR. M. PHUKAN RAHUL S. CHUTIA RAHUL KUMAR D. KALITA B. K. KONWAR R. KATAKI

The present study deals with the assessment of antimicrobial activity (antibacterial, antifungal and antiyeast) of bio-oil from Pongamia glabra, Mesua ferrea and Parachlorella spp deoiled cake. The bio-oil from the respective deoiled cakes were obtained via the process of pyrolysis (ambient to 500°C at a heating rate of 40°C/min) in a vertical tubular fixed bed reactor in nitrogen atmosphere. B...

2013
A. Hasan C. R. Peluso T. S. Hull J. Fieschko S. G. Chatterjee

A mathematical model using classical cake-filtration theory and the surface-renewal concept is formulated for describing cross-flow microfiltration under dynamic and steady-state conditions. The model can predict the permeate flux and cake buildup in the filter. The three basic parameters of the model are the membrane resistance, specific cake resistance and rate of surface renewal. The model i...

Journal: :journal of agricultural science and technology 2013
m. majzoobi s. sharifi b. imani a. farahnaky

rice bran is a major by-product of the rice milling process that contains high amounts of fiber, proteins, fats, vitamins, minerals as well as antioxidants and hence can be utilized in enriching food products. the main aim followed in this study was to determine the effects of rice bran of variable particle sizes (53, 125 and 210 µm) and its quantity (0, 5, 10, 15 and 20%) on the quality of bat...

Journal: :Oper. Res. Lett. 2013
Nicolas Lebert Frédéric Meunier Quentin Carbonneaux

Cloutier, Nyman, and Su (Mathematical Social Sciences 59 (2005), 26–37) initiated the study of envy-free cake-cutting problems involving several cakes. The classical result in this area is that when there are q players and one cake, an envy-free cake-division requiring only q − 1 cuts exists under weak and natural assumptions. Among other results, Cloutier, Nyman, and Su showed that when there ...

Journal: :Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2004
Oner Yusuf Toraman Hüseyin Topal Oktay Bayat Aysel T Atimtay

In this study, a circulating fluidized bed (CFB) of 125 mm diameter and 1800mm height was used to find the combustion characteristics of sewage sludge (SS) produced in Turkey. Sludge + olive cake, and sludge + lignite coal mixtures were burned separately. Various sludge-to-lignite coal and sludge-to-olive cake ratios (5/95, 10/90, 15/85, 20/80) were tried. On-line concentrations of major compon...

2010
Elchanan Mossel Omer Tamuz

We address the problem of fair division, or cake cutting, with the goal of finding truthful mechanisms. In the case of a general measure space (“cake”) and non-atomic, additive individual preference measures or utilities we show that there exists a truthful “mechanism” which ensures that each of the k players gets at least 1/k of the cake. This mechanism also minimizes risk for truthful players...

2016
Razia Sultana Janampet Kishan Kumar Malavath Rajanna Neeradi Satyanarayana Chedurupalli Raghunandan Thirunahari

AIM This study was conducted to evaluate the growth performance and nutrient digestibility of guar meal, an unconventional protein-rich feed ingredient in kids in comparison to conventional groundnut cake. MATERIALS AND METHODS A total of 18 kids were randomly allotted to three groups, and T1 group was fed on basal diet, T2 and T3 groups were offered diet replacing groundnut cake at 50% and 1...

2002
S. K. Teoh Reginald B.H. Tan C. Tien

In this paper, two types of material forming filter cakes with different compressibility and compactness, namely CaCO3 and Kaolin were examined in a new test cell. Our measurements in the new test cell showed that C–P test data could predict reasonably well the actual filtration process. Taking into account the effect of side-wall friction, there were about 2–15 and 1–16% differences in average...

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