نتایج جستجو برای: cariogenic agents

تعداد نتایج: 361607  

BACKGROUND AND AIM: In recent years, propolis has been introduced as one the most efficient agents against cariogenic bacteria. However, due to the lack of data on the propolis collected from Kandovan (Easthern Azarbaijan, Iran), this study was designed to investigate the effect of this type of propolis on Streptococcus mutans (S. mutans).METHODS: In this experimental study, the ethanolic extra...

Journal: :Molecules 2012
Gloria Díaz-Ruiz Liliana Hernández-Vázquez Héctor Luna María del Carmen Wacher-Rodarte Arturo Navarro-Ocaña

Five terpenoids were tested by the macrodilution broth method to determine their inhibition activity on cariogenic bacterial growth. In general, α-, β-amyrin and α-amyrin phenylacetate proved to be active, reducing the bacterial viability to less than 20%.

Amin Salehi Abargouei, Elham Razmpoosh, Shima Abdollahi,

Background: This review aimed to express the exact role of nutrition components including carbohydrates, fats, proteins and other dietary factors such as probiotics, micro and macro nutrients and the life pattern including body weight in the development of dental caries. Methods: Carbohydrate”, “fat”, “protein”, “vitamin and mineral”, “probiotics” and “lifestyle”, along with “dental caries”, “c...

2017
S. Vijayalakshmi A. Mohankumar

periodically, marine bacteria are producer of secondary metabolites in the harsh ocean. In this present study, a marine bacterium was isolated from marine cone snail in the Gulf of Mannar. The potential isolates was tested for various biochemical test and 16Sr RNA gene sequencing, which leads to their identification as Bacillus megaterium producing antibiotic compound for treating human disease...

2016
Masahiro Yoneda Nao Suzuki Hiromitsu Morita Takao Hirofuji

Oral bacteria are considered to be associated with several systemic diseases. Recently, their association with inflammatory bowel disease (Crohn's disease and ulcerative colitis) and colorectal carcinoma has attracted much attention. In this mini-review, the association of oral bacteria with these diseases is briefly summarized. Fusobacterium nucleatum is known as a periodontopathic bacterium, ...

Journal: :Revista de salud publica 2013
María C Martínez-Pabón Sandra M Morales-Uchima Cecilia M Martínez-Delgado

OBJECTIVE Determining the relationship between saliva's physicochemical properties, cariogenic microorganism count, facultative anaerobic and gram-negative bacteria based on caries' experience in young adults. MATERIALS AND METHODS Stimulated whole saliva was collected from 120 students aged 17 to 34 years old for analysing salivary flow rate, pH, calcium and phosphate ion concentration, lact...

Journal: :Journal of oral science 2017
Mariko Ohtsu Muneaki Tamura Hideto Sasaki Shuichi Sato Masatake Asano

The effects of bittern water (BW), obtained from the ocean floor, on cariogenic bacteria and saliva secretion were examined. Streptococcus mutans was mixed with BW for 1, 3, 5, 10, and 20 min to explore the bactericidal effects of BW against cariogenic bacteria. Bacterial viability was calculated by counting the number of colony-forming units on Brain Heart Infusion agar plates. The results ind...

Journal: :Brazilian dental journal 2012
Marília Teixeira Costa Miriam Leandro Dorta Fátima Ribeiro-Dias Fabiana Cristina Pimenta

This study investigated the presence of the black-pigmented bacteria Prevotella nigrescens and Prevotella intermedia, the non-black-pigmented bacteria Actinomyces spp and particularly the cariogenic pathogen Streptococcus mutans in the dental biofilms of patients with or without black extrinsic tooth stains, using the multiplex polymerase chain reaction (PCR) technique. Analysis of the dental b...

Journal: :Fitoterapia 2009
Gianmaria F Ferrazzano Ivana Amato Aniello Ingenito Antonino De Natale Antonino Pollio

Polyphenols occurring in cocoa, coffee and tea can have a role in the prevention of cariogenic processes, due to their antibacterial action. Cocoa polyphenol pentamers significantly reduce biofilm formation and acid production by Streptococcus mutans and S. sanguinis. In the same way, trigonelline, caffeine and chlorogenic acid occurring in green and roasted coffee interfere with S. mutans adso...

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