Spatial transcriptomic technologies enable measurement of expression levels genes systematically throughout tissue space, deepening our understanding cellular organizations and interactions within tissues as well illuminating biological insights in neuroscience, developmental biology a range diseases, including cancer. A variety spatial have been developed and/or commercialized, differing resol...

and Applied Analysis 3 So, if |x i (t + k )| > γ, then |x i (t k )| > γ.Thus, wemay assume that there exist i ∈ {1, 2, . . . , n} and t ∗ ∈ (t k , t k+1 ) such that 󵄨 󵄨 󵄨 󵄨 x i (t ∗ ) 󵄨 󵄨 󵄨 󵄨 = ξ i γ η , 󵄨 󵄨 󵄨 󵄨 󵄨 x j (t) 󵄨 󵄨 󵄨 󵄨 󵄨 < ξ j γ

We performed the biotransformation of ferulic acid to vanillin using Bacillus subtilis (B. subtilis) in the stirring packed-bed reactors filled with carbon fiber textiles (CFT). Scanning electron microscope (SEM), HPLC, qRT-PCR and ATP assay indicated that vanillin biotransformation is tightly related to cell growth, cellar activity and the extent of biofilm formation. The biotransformation was...

Winemaking is a complex process involving the interaction of different microbes. The two main groups of microorganisms involved are yeasts and bacteria. Non-Saccharomyces yeasts are present on the grape surface and also on the cellar. Although these yeasts can produce spoilage, these microorganisms could also possess many interesting technological properties which could be exploited in food pro...

While the number of United States wineries has doubled and wine production tripled, only three states represent the majority of wineries and wine production. Yet, small wineries must contend with similar production issues that larger wineries face: cultivation of grapes, fermentation of juice and finally bottling of the product. By comparison small wineries face an even tougher challenge attrac...