نتایج جستجو برای: cellar

تعداد نتایج: 277  

Journal: :Genetics 1974
J A McKenzie P A Parsons

Strains of D. melanogaster derived from a vineyard population were more resistant to alcohol in the environment than strains from a population derived from an area removed from the vineyard. Within the vineyard population those strains most closely associated with alcohol in the environment in the cellar were more resistant than those collected outside the cellar. There was evidence of gene flo...

2007
Fan Wang Ian C Ward

A multi-cell computer model of a family house with cellar was developed with the ventilation and contaminant movement computer prediction program BREEZE. The model was used to simulate the movement of radon gas from the cellar to the living areas of the house. Field measurements were also carried out under various controlled ventilation strategies. The paper outlines the development of the comp...

Journal: :Journal of the Institute of Brewing 1929

Journal: :Marges 2008

Journal: :Journal of the Institute of Brewing 1912

2016
Cédric Grangeteau Daniel Gerhards Christian von Wallbrunn Hervé Alexandre Sandrine Rousseaux Michèle Guilloux-Benatier

Different genera and/or species of yeasts present on grape berries, in musts and wines are widely described. Nevertheless, the community of non-Saccharomyces yeasts present in the cellar is still given little attention. Thus it is not known if the cellar is a real ecological niche for these yeasts or if it is merely a transient habitat for populations brought in by grape berries during the wine...

Journal: :Journal of applied microbiology 2007
B Suárez Valles R Pando Bedriñana A González García A Querol Simón

AIMS To analyse the genetic diversity and the dynamics of Saccharomyces strains in spontaneous fermentation in ciders. The effect of the cellar, harvest and cider-making technology were evaluated. METHODS AND RESULTS The ecology of spontaneous cider fermentations in the same cellar (Asturias) was studied for two consecutive harvests (2000 and 2001) by using mtDNA restriction analysis. Our res...

Journal: :Applied and environmental microbiology 2014
Yong Tao Jiabao Li Junpeng Rui Zhancheng Xu Yan Zhou Xiaohong Hu Xiang Wang Menghua Liu Daping Li Xiangzhen Li

Chinese strong-flavored liquor (CSFL) accounts for more than 70% of all Chinese liquor production. Microbes in pit mud play key roles in the fermentation cellar for the CSFL production. However, microbial diversity, community structure, and cellar-age-related changes in pit mud are poorly understood. Here, we investigated the prokaryotic community structure and diversity in pit-mud samples with...

Journal: :The Iowa Review 1997

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