نتایج جستجو برای: chlorophyll b p 0097

تعداد نتایج: 2032609  

Journal: :Environmental and experimental botany 2000
Yuan Yanqun Jianjun Haiyan Jilong Zhide

Field studies were conducted to determine the potential for alterations in physiology and the intraspecific variation in sensitivity of 20 wheat (Triticum aestivum) cultivars to enhanced ultraviolet-B (UV-B, 280-315 nm) radiation. The supplemental UV-B radiation was 5 kJ m(-2), simulating a depletion of 20% stratospheric ozone. Out of 20 wheat cultivars (from South China, North China and Mexico...

ژورنال: علوم زراعی ایران 2020

In order to study the genetic variability based on the physiologic and drought tolerance indices of 20 genotypes of durum wheat, an experiment was carried out in research farm and physiology laboratory of Agricultural and Natural Resources Campus of Razi University of Kermanshah, Iran, in a randomized complete block design with three replications under stress and non-stress conditions in 2013-2...

حیدری, مصطفی, غفاری, محدثه, قربانی, هادی,

Heavy metals (HMs) are hazardous environmental pollutants which by entering the food chain cause harm to humans, plants and other organisms. In order to study the effects of salinity and lead (Pb) and cadmium (Cd) HMs on spinach plant, a factorial, pot experiment, based on complete randomized blocks design, was carried out in 2013 in College of Agriculture, Shahrood University of Technology. Tr...

Journal: :چغندرقند 0
سمر خیامیم استادیار موسسه تحقیقات اصلاح و تهیه بذر چغندرقند محمد رضا جهاداکبر مربی مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان حمید نوشاد مربی موسسه تحقیقات چغندرقند فرانک روزبه مربی موسسه تحقیقات چغندرقند لیلا زاویه مودت کارشناس ارشد سازمان جهاد کشاورزی آذربایجان غربی

determination of chlorophyll content and chlorophyll fluorescence has the potential needed to analyze the efficiency of photosynthesis in plants against environmental stresses, especially salinity, and its simplicity facilitates stress evaluation. in order to study the response of different photosynthetic characters to salinity stress at different sugar beet growth stages, two separate experime...

2012
YAŞAR AKÇA

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation water salinity levels with electrical conductivities of 1,5, 3, and 5.0 dS/m and tap water as a control treatment were used in a randomized design with four replications. Irrigation practices were realized by con...

2016
Deepa Srivastava

Photosynthetic effects of the leaves extracts from Ipomoea cairica on Parthenium hysterophorus L were studied. Ipomoea cairica dried leaf powder (20g) was dissolved in distilled water (200ml) for foliar application. The seedlings were maintained under natural condition in Insect free net house. The experiment was carried out to analyze the effects of Ipomoea cairica leaves extract by measuring ...

Journal: :Current Biology 2011
Heroen Verbruggen Aline Tribollet

and an increased chlorophyll b to chlorophyll a ratio for better light capture in low light. Furthermore, an Ostreobium strain living in a coral skeleton, where nearly all of the red light has been captured by the zooxanthellae in the coral tissue, has been shown to have modified chlorophyll with a spectrum shifted towards far-red wavelengths. As zooxanthellae cannot use far-red light, more of ...

2005
Maria Vernet

A reverse-phase h.p.l.c. technique was used to estimate the concentration of chlorophyll b in phytoplankton cultures, fecal pellets of Calanuipacificus, and suspended paniculate matter from the Central North Pacific, Oregon coastal waters, and Dabob Bay (a temperate fjord in Puget Sound, WA, USA). The purpose was to assess the distribution of this pigment in the euphotic zone and its effect on ...

Journal: :Journal of chromatography. A 2004
Torsten Bohn Thomas Walczyk

Chlorophyll analysis at high precision and accuracy is limited by the lack of suitable, commercially available internal standards for HPLC analysis. Here, the commercially available dye zinc-phthalocyanine is presented as a new internal standard to quantify chlorophylls in vegetable foods and to detect chlorophyll degradation products. The technique was applied to chlorophyll analysis of a sele...

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