The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...

AIM The aim of this study was to assess whether significant meniscal extrusion of more than 3 mm or of even lesser degrees of extrusion could be considered significant. We also aimed to determine the morphology of tears that are most likely to be associated with significant extrusion. Study design and material. The study was done retrospectively on a group of 202 patients (157 males and 45 fema...

A two-step strain-induced melt activation (TS-SIMA) process that omits the cold working step of the traditional strain-induced melt activation (SIMA) process is proposed for 6066 Al-Mg-Si alloy to obtain fine, globular, and uniform grains with a short-duration salt bath. The results show that increasing the salt bath temperature and duration leads to a high liquid phase fraction and a high degr...

The extrusion of section from round billet poses a great challenge for theoretical modeling of the process using upper bound method. The greatest difficulty in three-dimensional upper bound method is to determine kinematically admissible velocity field. The SERR (Spatial Elementary Rigid Region) technique is fairly applicable for analyzing extrusion of sections having re-entrant corners. A modi...

Abstract Cold extruded components are characterized by residual stresses, which originate from the experienced manufacturing process. For industrial applications, reproducibility and homogeneity of final key aspects for an optimized quality control. Although striving to obtain identical deformation surface conditions, fluctuation in parameters contact shear conditions during forming process may...