background and objectives: quinoa (chenopodium quinoa willd.) is a member of amaranthaceae family that originated in the andean region in bolivia, chile and peru five thousands of years and so it has a tiny and round seeds. quinoa in different combinations of food used as food, as well as how to cook like rice grains and known as the inca rice in the south american countries. the high nutrition...

Intensive crop breeding has increased wheat yields and production in India. Wheat improvement in India typically involves selecting yield and component traits under non-hostile soil conditions at regional scales. The aim of this study is to quantify G*E interactions on yield and component traits to further explore site-specific trait selection for hostile soils. Field experiments were conducted...

to study the effects of below leaves excision and nitrogen application on stomatal characteristics of wheat flag leaf, grain protein, dry matter remobilization, grain yield and yield component, leaf area of winter wheat (t. aestivum cv. ghods) was artificially reduced under filed condition. the experimental design was a factorial on a rcb with 3 replications, a combination of three levels of de...

this research was conducted to investigate genotyp×environment interaction for grain yield of ten wheat cultivars in 8 environments (combinations of two nitrogen fertilizer treatment and four irrigation regimes). analysis of additive main effects (analysis of variance) and multiplicative interaction effects (principal component analysis) revealed that the effects of genotype, environment and ge...

Interspecific and intraspecific hybrids show varying degrees of heterosis for yield and yield components. Yield-component traits have complex genetic relationships with each other. To determine the relationship of yield-component traits and fiber traits with seed cotton yield, six lines (Bt. CIM-599, CIM-573, MNH-786, CIM-554, BH-167, and GIZA-7) and three test lines (MNH-886, V4, and CIM-557) ...