The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...

the energy efficiency, greenhouse gas (ghg) emissions, and carbon efficiency of paddy rice production were analysed in sari in the mazandaran province of iran during 2011–2012. data was collected through questionnaires and interviews with paddy producers. the results showed that the net energy gain was 27,932 mj ha-1 and energy efficiency was 1.83 during production. the results of the cobb-doug...

The energy efficiency, greenhouse gas (GHG) emissions, and carbon efficiency of paddy rice production were analysed in Sari in the Mazandaran province of Iran during 2011–2012. Data was collected through questionnaires and interviews with paddy producers. The results showed that the net energy gain was 27,932 MJ ha-1 and energy efficiency was 1.83 during production. The results o...

The purpose of this study is to determine the energy use efficiency and greenhouse gas (GHG) emissions in peach production that took place Kırklareli province Turkey during 2020-2021 season. This includes calculations input, output, efficiency, specific energy, productivity, net input types, GHG ratio. Survey, observation data are related obtained from were collected 16 different farms (reachab...

One of the major challenges faced by the Ad hoc networks is battery life of the nodes. By reducing or optimizing the energy consumed during the communication, the life of the respective nodes can be increased thereby improving the network lifetime. However the energy consumed in communication is greatly affected by the quality of link between the nodes. In this paper, we propose RSSI based Opti...

Restriction of energy intake induces a loss of body mass that is often regained when the restriction ends. We aimed to determine whether dietary energy density (independent of macronutrient composition) modulates postrestriction regain of body mass. Fifteen female mice consumed ad libitum a standard rodent diet (with 20% added cellulose). They were then subjected to a 20% energy restriction on ...

Shiftworkers have a higher risk of CHD and type 2 diabetes. They consume a large proportion of their daily energy and carbohydrate intake in the late evening or night-time, a factor which could be linked to their increase in disease risk. We compared the metabolic effects of varying both dietary glycaemic index (GI) and the time at which most daily energy intake was consumed. We hypothesised th...

Energy is one of the primary inputs in textile processing industries that have a significant impact on the cost of a cotton product. The energy cost-share is reported between 5-10% of the total production cost of woven cotton fabric in textile factories of developed countries. However, it is far higher in developing countries. This study aims to contribute to the understanding of energy use and...