Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

Nowadays, consumer trust is identified as one of the most important factors in electronic commerce (e-commerce) growth. This has led much research to investigate the role of trust in e-commerce and determine the factors which influence trust in this area. This paper explores factors which are engaged in building initial consumer trust in online shopping when a consumer wants to buy from a websi...

Abundance and multilateral extension of prominent genus and species of Brachiopoda in the majority of sedimentation series of the Late Devonian have been observed in all parts of Iran. The variability and rapid change in this respect has made it possible to delineate different lines of orthogenetism, biozonation and present biostratigraphical models at the sub-stage level. These characteristics...

Temperature reduction in early spring, especially corporate with buds swelling, sometimes causes severe damages. Most of the fruit trees in tropical and semi-tropical regions, especially in more critical conditions, moderate, at early spring are subjected to the frostbite and winter cold injuries. This study aimed to evaluate the amount of proline, total protein, and soluble sugars during the p...

Study the effect of fruit cultivar (intact, early split, irregular crack) on (Akbari, Abbasali, Khanjari) cultivars in Damghan city to Aspergillus Flavus fungus and effect of harvest time in early split pistachio in 1389, sampling from orchards has been performed. Samples after grinding by dilute cultivating in a specific AFPA medium bottles in a completely randomized model were three times rec...