نتایج جستجو برای: date fruit

تعداد نتایج: 216290  

2016
Mokhtar Ali Amrani Vadali V. S. S. Srikanth Nitin K. Labhsetwar Ahmed S. Al- Fatesh Hamid Shaikh

In this study, an environmentally friendly, cost-effective, and single-step procedure is used for the synthesis of polycrystalline Cu2O particles with controlled morphologies. Simple sugars are extracted from date fruit pulp (Phoenix dactylifera) and used as a reducing agent for the formation of Cu2O particles in aqueous medium. The feasibility of this solution is compared with the standard glu...

Journal: :Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology 2017
Nuguelis Razali Siti Hayati Mohd Nahwari Sofiah Sulaiman Jamiyah Hassan

Labour induction and augmentation with Prostaglandin and Oxytocin are well established as standard practice worldwide. They are safe when used judiciously, but may be associated with maternal and neonatal morbidities. Other safer alternatives have been studied including dates consumption during late pregnancy with various outcomes. The aim of this randomised controlled trial was to investigate ...

2014
Nuri Andarwulan Desty Gitapratiwi Arnaud Laillou Dwi Fitriani Purwiyatno Hariyadi Regina Moench-Pfanner Drajat Martianto

Unbranded palm cooking oil has been fortified for several years and can be found in the market with different oxidation levels. This study aimed to investigate the stability and shelf life of unbranded, bulk, vitamin A-fortified palm oils with the most commonly observed oxidation levels in Indonesia. Three types of cooking oils were tested: (i) cooking oil with a peroxide value (PV) below 2 mEq...

رفیعی, علیرضا, موسوی, طهورا, یوسف پور, محمد ,

Background and purpose: The fruit of the date palm is highly nutrient which is mentioned in Holy Q,uran for several times. In addition to being a good energy source, date contains many micronutrients, therefore, it is recommended in Islamic and traditional medicine for health and prevention of diseases. In this study we reviewed the health benefits of date according to Holy Q,uran, and Islamic ...

بهره مند, نادیا, عالم زاده انصاری, ناصر, مرتضوی, محمد حسن, پهلوزاده, عبدالمحمد,

Enhancing the quality of transplant to reduce production costs is an important in tomato production. For this reason, the effects of growth retardants and the planting date on the tomato plant (Cheff) were investigated in this study. The first experiment involved five treatments (Paclobutrazol 0, 250 and 500 mg/L and Cycocel 0, 500 and 1000 mg/L), based on a complete randomized design in Labora...

2016
Xuehui Sun Zhiguo Zhang Jinxia Wu Xuean Cui Dan Feng Kai Wang Ming Xu Li Zhou Xiao Han Xiaofeng Gu Tiegang Lu

Rice is a facultative short-day plant (SDP), and the regulatory pathways for flowering time are conserved, but functionally modified, in Arabidopsis and rice. Heading date 1 (Hd1), an ortholog of Arabidopsis CONSTANS (CO), is a key regulator that suppresses flowering under long-day conditions (LDs), but promotes flowering under short-day conditions (SDs) by influencing the expression of the flo...

Journal: :Annals of thoracic and cardiovascular surgery : official journal of the Association of Thoracic and Cardiovascular Surgeons of Asia 2015
Yanguo Liu Hao Li Xia Zheng Xiao Li Jianfeng Li Guanchao Jiang Jun Wang

PURPOSE To investigate the association between intraoperative palm temperature change and the curative effect of sympathicotomy. METHODS 49 patients with palmar hyperhidrosis were treated with bilateral endoscopic sympathicotomy. Ipsilateral palm temperature was monitored before and at 3-5 min increments after the sympathetic trunk was transected. The maximum temperature elevation (Tmax) was ...

Journal: :Asia Pacific journal of clinical nutrition 2005
Irwandi Jaswir Yaacob B Che Man Torla H Hassan

Antioxidants are important inhibitory compounds against the oxidative deterioration of food. This study investigated the effects of various phytochemical antioxidant systems [oleoresin rosemary (OR), oleoresin sage (OS) and citric acid (CA)] on the physico-chemical characteristics of refined, bleached and deodorized (RBD) palm olein during the frying of potato chips. The effects of various mixt...

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