نتایج جستجو برای: edible composite films

تعداد نتایج: 221067  

2007
Guocheng Su Huinong Cai Changyi Zhou Zhang Wang

Soybean protein isolate (SPI) was used in the investigation of the formation of edible protein films through an enzymatic cross-linking method with a purified microbial transglutaminase (MTG) produced from a new effective strain Streptomyces sp. WZFF.L-M1 preserved in our laboratory, followed by the addition of glycerol and suitable heating and drying treatments. Cheaper partially-purified skim...

Molybdenum disulfide (MoS2) is one of the most widely used solid lubricants. In this work, composite MoSx/Ti coatings were deposited by direct-current magnetron sputter ion plating onto plain carbon steel substrates. The MoSx/Ti ratio in the coatings was controlled by sputtering the composite targets. The composition, microstructure, and mechanical properties of the coatings were explored using...

Journal: :Nano letters 2007
Supinda Watcharotone Dmitriy A Dikin Sasha Stankovich Richard Piner Inhwa Jung Geoffrey H B Dommett Guennadi Evmenenko Shang-En Wu Shu-Fang Chen Chuan-Pu Liu SonBinh T Nguyen Rodney S Ruoff

Transparent and electrically conductive composite silica films were fabricated on glass and hydrophilic SiOx/silicon substrates by incorporation of individual graphene oxide sheets into silica sols followed by spin-coating, chemical reduction, and thermal curing. The resulting films were characterized by SEM, AFM, TEM, low-angle X-ray reflectivity, XPS, UV-vis spectroscopy, and electrical condu...

Abdorasul Oromiehi Babak Ghanbarzadeh,

     Zein is one of the best biopolymer for edible film making and sugars are natural plasticizers for biopolymers. In this research, sugars (fructose, galactose and glucose) at three levels (0.5, 0.7, 1 g/g of zein) were used as plasticizers for zein protein films and their water vapor permeability (WVP), oxygen permeability (OP) and atomic force microscopy (AFM) topography were studied. The p...

2012
Oh-Yun Kwon Hyun-Jun Na Hyung-Jun Kim Dong-Won Lee Song-Min Nam

Two types of ceramic-polymer composite thick films were deposited on Cu substrates by an aerosol deposition process, and their properties were investigated to fabricate optimized ceramic-based polymer composite thick films for application onto integrated substrates with the advantage of plasticity. When polymers with different mechanical properties, such as polyimide (PI) and poly(methyl methac...

2017
Tarun Pal Singh Geeta Chauhan Ravi Kant Agrawal S. K. Mendiratta R. R. Kumar S. Talukder Parminder Singh

A study was conducted to develop banana flour based edible film using Response Surface Methodology. A Central Composite Design was adopted in the optimization of banana flour and sodium alginate level for the development of edible film with 13 different runs and 5 trials of two similar centre points. Effects of banana flour (2-4% w/v) and sodium alginate (0.5-1.0% w/v) level on the thickness, m...

2001
Izumi Ichinose Junhui He Shigenori Fujikawa Mineo Hashizume Jianguo Huang Toyoki Kunitake

Ultrathin nanocomposite films were prepared on solid supports via adsorption of organic and inorganic molecules from solution. Coordination geometry for transition metal ions was preserved by embedding metal ligands into titanium oxide gel films, and porous titanium oxide films were prepared by selective removal of organic components from polymer/metal oxide composite films using oxygen plasma ...

2014
Maria V. Alvarez Luis A. Ortega-Ramirez M. Melissa Gutierrez-Pacheco A. Thalia Bernal-Mercado Isela Rodriguez-Garcia Gustavo A. Gonzalez-Aguilar Alejandra Ponce Maria del R. Moreira Sara I. Roura J. Fernando Ayala-Zavala

Edible films can be used as carriers for antimicrobial compounds to assure food safety and quality; in addition, pathogenesis of food bacteria is related to a cell to cell communication mechanism called quorum sensing (QS). Oregano essential oil (OEO) has proved to be useful as food antimicrobial; however, its food applications can be compromised by the volatile character of its active constitu...

2008
Shipra Tripathi G. K. Mehrotra P. K. Dutta

Antimicrobial packaging is one of the most promising active packaging systems. Antimicrobial packaging is the packaging system that is able to kill or inhibit spoilage and pathogenic microorganisms that are contaminating foods. A tremendous effort has been made over the last decade to develop and test films with antimicrobial properties to improve food safety and shelf life. For food preservati...

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