نتایج جستجو برای: energy and protein efficiency ratio
تعداد نتایج: 17174644 فیلتر نتایج به سال:
An experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and UT-B expression in growing Baluchi male lambs. Four Baluchi male lambs [30 ± 2 kg BW] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. The treatments fed forage: concent...
Background and purpose: Pleural effusion is a common finding in many pulmonary or extrapulmonary diseases and its analysis is essential for differentiating transudates from exudates. Light's criteria is questioned by some researchers and measuring of cholesterol in pleural effusion is proposed due to its simplicity and low cost. This study evaluates the diagnostic value of pleural fluid chole...
boron nitride semiconducting zigzag swcnt, $b_{cb}$$n_{cn}$$c_{1-cb-cn}$, as a potential candidate for making nanoelectronic devices was examined. in contrast to the previous dft calculations, wherein just one boron and nitrogen doping configuration have been considered, here for the average over all possible configurations, density of states (dos) was calculated in terms of boron and nitrogen ...
Abstract: Energy intensity is a measure of the energy efficiency of a nation’s economy. Many factors influence a country’s energy intensity. In this paper, however, we note the effective factors of energy intensity and decompose it by applying Logistic Smooth Transition Regression (LSTR) in Iran during the period 1980- 2013. The main factors are the ratio of the added value of se...
Effects of artificial diets on growth, spawning performance, egg and larval biochemical compositions and quality of Acanthopagrus latus in the Persian Gulf were studied. Nine diets representing a combination of three protein levels (40, 50 and 60%) and three energy levels (22.5, 23.5 and 24.5 MJ GE/Kg) were tested in triplicates. Each tank was stocked with 10 fish with a sex ratio of 1:1 and wi...
abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...
The Acehnese mahseer, locally known as keureling, Tor tambra is one of the highest economically valued freshwater fishes found in Aceh waters. The culture of T. tambra was initiated in Aceh Province, Indonesia more than five years ago. However, the growth rate in captivity has been low, probably due to feeding problems. Hence, the objective of the present study was to evaluate the optimum level...
the aims of this study were to assess the energy and economic flows of biodiesel production from olive pomace oil using transesterification method with ultrasound waves. for this purpose biodiesel production from this feedstock were examined through a life-cycle process with considering five main stages of agricultural production, transportation, olive oil extraction, pomace oil extraction and ...
The use of agricultural machinery, fuel, fertilizers, and pesticides render agriculture dependent on energy and have negative environmental effects on water, air and land. Therefore, it is necessary to study the process of energy consumption for producting the different products and take the necessary measures to increase the efficiency and decrease the environmental effect of these inputs. In ...
Improvement of feed efficiency in dairy farming economically has a great importance. In this study, the genetic parameters of net energy efficiency and its relationships with milk yield, 3.2% fat corrected milk, body weight, gross income and income over feed costs were investigated, by the 2589 monthly records collected from the 723 lactating cows in the 3 herds. The different requirements of e...
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