INTRODUCTION The aim of the study was to estimate potential availability of essential oil in some brands of herbal products. METHODS A comparison was performed on the basis of the essential oil yield in the unprocessed raw materials such as leaves of peppermint and lemon balm and inflorescence of chamomile as well as herbal tea bags and in dietary supplements. The yield of essential oil was d...

abstract        background and objective: peroxidases catalyze protein oxidation and lipid peroxidation. the activity of these enzymes in nerve cells is involved in causing disorders such as alzheimer's and parkinson's disease. this study investigated the effect of citrus aurantium, foeniculum vulgare and rosmarinus officinalis essential oils on activity of peroxidase enzyme.       me...

basil (ocimum basilicum) is an herb belongs to lamiaceae family. the essential oil of basil is widely utilized as an aromatic agent in the food, pharmaceutical and perfumery industries. basil essential oil possesses antimicrobial property. due to high economical value and high demand, basil production in greenhouse for permanent market selling is expanding. in order to the investigation of the ...

Yarrow (Achillea spp.) belonging to the family of Asteraceae with useful properties, such as anti-diaphoretic, anti-hemorrhagic, anti-inflammation, anti-biotic, anti-fungal, anti-bacterial, Carminative and anti-oxidant effects. The present investigation assessed the morphological diversity of Achillea aucheri, which is indigenous plant from Damavand mountain of Iran. The samples were collected ...

anise hyssop is a prennial herb belonging to the lamiaceae family. essential oil of this plant is used in food, pharmaceuticals, cosmetics industries as well as flavoring liqueurs. since water stress affects the growth, productivity, as well influences the active principles governing medicinal plants, in this research the effect of different water deficit stresses on such morphological traits a...

Background & Aim: Achillea filipendulina is one of the most important species of the family Asteraceae and, it considered as one of the most valuable medicinal and ornamental plants. Environmental factors affected on quality and quantity of the essential oil of medicinal and aromatic plants. So, selecting of appropriate season for harvesting can lead to increase quality and quantity yi...

OBJECTIVES Astrodaucus persicus, Apiaceae, is used as vegetable or food additive in some parts of Iran. The essential oils of different parts of Astrodaucus persicus from Kordestan province were analyzed for the first time and compared with other regions. In this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of A. persicus were i...