نتایج جستجو برای: esterified fatty acids

تعداد نتایج: 318660  

Journal: :Journal of lipid research 2003
Maria Rodriguez Simone Funke Maria Fink Hans Demmelmair Marco Turini Gayle Crozier Berthold Koletzko

Most preterm infant formulas contain medium-chain triacylglycerols (MCT), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes. Enterally fed preterm infants were randomized to receive for 7 days 40% of fat as MCT (n = 10) or a formula without MCT (n = 9). At study day ...

Journal: :Bioresource technology 2011
Melissa Dos Santos Oliveira Vivian Feddern Larine Kupski Eliane Pereira Cipolatti Eliana Badiale-Furlong Leonor Almeida de Souza-Soares

The aim of this study was to evaluate fermented rice bran phospholipids, lipids and fatty acid content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn every 24h over 120 h. The content of phospholipids was determined by colorimetric method. Esterified fatty acids were separated by gas chromatography, then identified and quantified. The total lipids ...

2009
DAVID L. HOLLAND

from earlier experiments. Similar results were obtained for the freshwater bivalve Anodonta cygnea (Gade et al., 1975). In this animal, acetate and propionate were responsible for over 75 % of total accumulated end products after 30h of anaerobiosis. As volatile fatty acids can be stored in the animal in esterified form, some of the homogenates obtained in the experiments represented in Table 1...

Journal: :Early human development 2001
M Ramírez L Amate A Gil

Lipids have physical, chemical, and physiological properties that make them important factors in human nutrition. They form a group of compounds of varied chemical nature that have the common property of being soluble in organic solvents but insoluble in water. This basic property affects their digestion, absorption, and transport in the blood and metabolism at cellular level. Firstly, fatty-ac...

2017
Robin M Tucker Kathryn A Kaiser Mariel A Parman Brandon J George David B Allison Richard D Mattes

Given the increasing evidence that supports the ability of humans to taste non-esterified fatty acids (NEFA), recent studies have sought to determine if relationships exist between oral sensitivity to NEFA (measured as thresholds), food intake and obesity. Published findings suggest there is either no association or an inverse association. A systematic review and meta-analysis was conducted to ...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2011
Ryo Saito Takashi Matsuzaka Tadayoshi Karasawa Motohiro Sekiya Nazuki Okada Masaki Igarashi Rie Matsumori Kiyoaki Ishii Yoshimi Nakagawa Hitoshi Iwasaki Kazuto Kobayashi Shigeru Yatoh Akimitsu Takahashi Hirohito Sone Hiroaki Suzuki Naoya Yahagi Nobuhiro Yamada Hitoshi Shimano

OBJECTIVE Elovl6, a long-chain fatty acid elongase, is a rate-limiting enzyme that elongates saturated and monounsaturated fatty acids and has been shown to be related to obesity-induced insulin resistance via modification of fatty acid composition. In this study, we investigated the roles of Elovl6 in foam cell formation in macrophages and atherosclerosis in mice. METHODS AND RESULTS To inve...

Journal: :Oncology 1977
J R Gilbertson R A Gelman P Ove M L Coetzee

Intraperitoneal injection of trace amounts of corn oil prior to and following the injection of 40-50 mg of tissue from hepatoma 7777 or 7800 into the thigh of adult male Buffalo rats resulted in a marked decrease in the growth rate of both tumors. Exhaustive extraction of the corn oil with water indicated that the active component was not water soluble. Similar injections of safflower oil or is...

Journal: :Biochemical Society transactions 2003
K N Frayn

Glucose and fatty acids are the major fuels for mammalian metabolism and it is clearly essential that mechanisms exist for mutual co-ordination of their utilization. The glucose-fatty acid cycle, as it was proposed in 1963, describes one set of mechanisms by which carbohydrate and fat metabolism interact. Since that time, the importance of the glucose-fatty acid cycle has been confirmed repeate...

Journal: :The Biochemical journal 1980
W W Christie M L Hunter

The effects of inclusion of different fatty acids in the medium on the rate of esterification of palmitic acid and its stereospecific distribution among the three positions of the triacyl-sn-glycerols by preparations of rat adipocytes in vitro have been determined. Myristic acid, stearic acid, oleic acid and linoleic acid were used as diluents and the concentration of the combined unesterified ...

Journal: :Journal of lipid research 1983
N Dashti J L Kelley R H Thayer J A Ontko

The inductions of hepatic fatty acid synthesis, estrogen-specific plasma proteins, plasma lipids, and apolipoproteins by a single subcutaneous injection of diethylstilbestrol (40 mg/kg body weight) have been examined in immature male turkeys. Estrogen induced the appearance of phosvitin, lipovitellin, and apoVLDL-II in the blood plasma. The highest concentrations of these estrogen-specific plas...

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