نتایج جستجو برای: ethyl and salinity treatments

تعداد نتایج: 16845513  

In order to investigate the effects of priming methods on the improvement of seed germination indices and seedling growth of Lallemantia (Lallemantia Iberica) under different salinity levels, two factorial experiment in a randomized complete block design were carried out in the seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan in 2018-2019. In the...

Journal: :زراعت دیم ایران 0
حسین صادقی استادیار دانشگاه شیراز کمال خانی دانشجوی کارشناسی ارشد دانشگاه شیراز

breeding medics species to drought and salinity tolerant  can play an important role in herb production and pasture rehabilitation. with the aim of study of the performance of annual burr medics under drought and salinity stresses, a pot study was conducted with factorial arrangement of treatments in a randomized complete block design in shiraz university. sown seeds were two types (threshed an...

Journal: :Annals of botany 2014
Daniel J Ballhorn Jacob D Elias

BACKGROUND AND AIMS Increasing soil salinity poses a major plant stress in agro-ecosystems worldwide. Surprisingly little is known about the quantitative effect of elevated salinity on secondary metabolism in many agricultural crops. Such salt-mediated changes in defence-associated compounds may significantly alter the quality of food and forage plants as well as their resistance against pests....

Journal: Journal of Nuts 2010
H. Hokmabadi M. Adish M. Fekri

Salinity is one of the most important problems that restrict cultivation of crops in arid and semi-arid regions. Pistachio (Pistacia vera L.) is one of the most important trees that grow in these restricts. In this greenhouse study, the effects of salinity on growth of pistachio rootstock Badami evaluated. Seedlings were grown in plastic bags containing perlite. Salinity was imposed, by adding ...

Salinity is one of the major environmental stresses, which has deleterious effect on growth, development and yield of crops. Due to the gradual increase in soil and water salinity in the East Azarbaijan province of Iran, the garden cress cultivation in this region has always been associated with many problems. In order to evaluate the tolerance of this plant to different levels of salinity thr...

2016
Lieven Van Meulebroek Jochen Hanssens Kathy Steppe Lynn Vanhaecke

As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita). Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box rese...

حسینی, یعقوب, سعادت, سعید, همایی, مهدی, کریمیان, نجفعلی,

Modeling plant response to salinity and nitrogen deficiency is very important for estimating optimum yield in arid and semi-arid regions. For this purpose, the models of Leibig-Sprengel (LS) and Mitscherlich-Baule (MB) originally proposed to explain plant response to nutrients only were modified to evaluate plant yield response to combined nitrogen and salinity stress conditions. Afterwards, in...

2010
Tariq Aftab Masroor A. Khan Mohd. Idrees M. Naeem Nadeem Hashmi

Salinity in soil and irrigation water is one of the major factors that limit crop productivity. The effects of salinity on growth, lipid peroxidation, the antioxidant defence system and changes in artemisinin content were studied in Artemisia annua L. Salinity treatments were established by adding 0, 50, 100, 150 and 200 mM of sodium chloride (NaCl) to the soil. Salt stress negatively affected ...

Journal: :علوم باغبانی 0
معصومه عباسی عبدالرسول ذاکرین مختار حیدری

abstract mango is one of the most important tropical fruits in iran and salinity is an important problem to mango production in ‘hormozgan’ province and other mango growing areas in iran. at present experiment the effects of saline irrigation water of different sodium chloride concentration on vegetative growth and ion content of mango was evaluated. treatments comprised two type of cultivars (...

In order to survey on effects of  dietary Thyme (Thymus vulgaris) extract on common carp 180 Fish with average weight of 10.84±0.063 were divided into four groups  with three replicates (each replicate with 15 fihs), and fed with different levels of dietary Thyme extract including 0, 0.5, 1 and 2 % for 70 days. At the end of rearing period 30 fish from each group were exposed to 13 ppt sea salt...

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