hydrogenation of oils might be considered as the largest reaction in the edible oil industry. the reaction consists of the addition of hydrogen at the double bounds of fatty acids. although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. soy...

conclusions in the current study, the clinical and paraclinical signs of aflp were mostly - liver, coagulation, kidney, and hypoglycemia disorders. considering that patients mostly refer in three phases of clinical, laboratory, and complications, it is essential to evaluate the suspected ones who present clinical symptoms especially nausea, vomiting and abdominal pain. patients and methods this...

Bitter melon (Colocynth) is a species of herbs, annual medicinal plant of family Cucurbitaceae which are mainly grown in warm regions of Iran. Fatty acids of the seeds of this plant are considered as important materials, medicinally. In this study, essential fatty acids of seed collected from nine different regions of Iran were evaluated. The composition of fatty acids such as oleic, linoleic, ...

Background: Mammalian spermatozoa are characterized by a high proportion of polyunsaturated fatty acids (PUFA) and the membrane structure of spermatozoa plays a crucial role in fertilization. Moreover, dietary fatty acid (FA) influence sperm FA profiles in several species. This study focused on responses to dietary omega-3 fatty acids and comprehensive fatty acid profiles analysis in men as wel...

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...