drinking water has received considerable attention recently. however, misuse and mismanagement have resulted in a rapid and widespread decline in source-water quality and supply. water quality guidelines can be used to identify constituents of concern in water, to determine the levels to which the constituents of water must be treated for drinking purposes. membrane technology for the water cyc...

The objective of this study was to evaluate the effect fermentation by Lactiplantibacillus plantarum on changes in antioxidant capacity and nutritional quality jujube hot water extract. dried jujubes were boiled at 100°C for 3-4 h (the 1st extract) then another extract 2nd prepared with same manner after removing Both extracts inoculated L. plantarum, followed 37°C 72 h. Change number measured ...

A reversed phase liquid chromatography-DAD method is proposed for analysis of major non-flavonoid phenolic compounds in wines. The method employed a mixture of acetic acid, water and methanol as eluents and was used to evaluate the impact of malolactic fermentation in low molecular phenolic compounds. The wines analyzed underwent different treatments, like the addition of a pectolytic enzyme or...

The development of a surface water evaluation index is a critical factor in the assessment, restoration and protection of stream water quality. Quantifying water pollution in specific grade using dominant parameters is important, as this can explain the current state of water pollution with accuracy. As a result, an integrated multi-parameter water quality index has been developed. It is based ...

The development of a surface water evaluation index is a critical factor in the assessment, restoration and protection of stream water quality. Quantifying water pollution in specific grade using dominant parameters is important, as this can explain the current state of water pollution with accuracy. As a result, an integrated multi-parameter water quality index has been developed. It is based ...

This study combined moist airtight storage of moist grain with pig feed fermentation. Starter cultures with the potential to facilitate both technologies were added to airtight stored moist crimped cereal grain, and the impact on storage microflora and the quality of feed fermentations generated from the grain was investigated. Four treatments were compared: three based on moist barley, either ...

Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...

Cicer milkvetch (Astragalus cicer L.) is a perennial legume used as a pasture or rangeland plant for ruminants. A study was undertaken to determine whether reported variations in its ruminal digestibility may be related to the presence of an antinutritive material. In vitro fermentation of neutral detergent fiber (NDF) of cicer milkvetch by mixed rumen microflora was poorer than was the ferment...

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and soluble NSP (composed mainly of pectic polymers, which are partially soluble in water). Monogastric animals do not have the enzymes to hydrolyze these carbohydrates, and thus their digestion occurs b...