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عنوان ژورنال

Journal of Food and Bioprocess Engineering

درجه: غیر مصوب
آخرین شماره> 1   تاریخ انتشار 2019-12-01

Chemical Composition of Seed and Seed Oil from Iranian Commercial Date Cultivars

Comparing Total Anthocyanins, Total Phenolics and Antioxidant Activities of Extracts (Aqueous, Organic and Anthocyanin) Obtained from Pomegranate (Peel, Juice, and Seed) and Antimicrobial Activity of Peel Extracts on the Four Pathogenic Bacteria

Evaluation of General Knowledge on Transgenic Products as a Biosafety Needs: A Case Study of Iranian Universities Students

Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Physicochemical, textural and sensory analysis of bread made from bakery premixe

دوره 3
شماره 1 2019-12-01
دوره 2
شماره 2 2019-12-01
شماره 1 2018-06-01
شماره 1 2017-06-01
دوره 1
شماره 2 2018-12-01
شماره 1 2018-06-01
شماره 1 2017-12-01
شماره 2 2015-12-01
شماره 1 2015-06-01