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عنوان ژورنال

Journal of Food and Bioprocess Engineering

درجه: غیر مصوب
آخرین شماره> 1   تاریخ انتشار 2017-12-01

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties

Effect of trout farm on the water quality of river using Iran Water Quality Index (IRQWI): a case study on Deinachal River

Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Effect of extraction rate on rheological properties of wheat flour

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from southwest of Iran

Date Juice decolourised by ultra-filtration and its use with stevioside sweetener in beverage formulation

دوره 1
شماره 1 2017-12-01
شماره 2 2015-12-01
شماره 1 2015-06-01
دوره 2
شماره 1 2018-06-01
شماره 1 2017-06-01
دوره 3
شماره 1 2019-12-01