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عنوان ژورنال
Journal of Food and Bioprocess Engineering
درجه:
غیر مصوب
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تاریخ انتشار 2017-12-01
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties
Effect of trout farm on the water quality of river using Iran Water Quality Index (IRQWI): a case study on Deinachal River
Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
Effect of extraction rate on rheological properties of wheat flour
Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from southwest of Iran
Date Juice decolourised by ultra-filtration and its use with stevioside sweetener in beverage formulation
دوره 1
شماره 1
2017-12-01
شماره 2
2015-12-01
شماره 1
2015-06-01
دوره 2
شماره 1
2018-06-01
شماره 1
2017-06-01
دوره 3
شماره 1
2019-12-01