نتایج جستجو برای: key lime juice

تعداد نتایج: 574499  

Thermal processing of the key lime juice leads to the inactivation of pectin methylesterase (PME) and the degradation of ascorbic acid (AA). These changes affect directly the cloud stability and color of the juice. In this study, an artificial neural network (ANN) model was applied for designing and developing an intelligent system for prediction of the thermal processing effects on the physico...

2011
Maryam Boshtam Jamal Moshtaghian Gholamali Naderi Seddigheh Asgary Hashem Nayeri

BACKGROUND We studied the antioxidant effects of fresh juice and peel extract of Citrus aurantifolia (Christm). METHODS Low density lipoprotein (LDL) was separated from one hypercholesterolemic human serum by modified Bronzert and Brewer procedure. Oxidation of LDL was measured at 234 nm against 0, 5, 10, 20, 25, 30 and 40 μl of fresh lime juice and 0, 5, 10, 15 and 20 μl of peel polyphenolic...

Journal: :Journal of women's health 2007
Anke Hemmerling Malcolm Potts Julia Walsh Bethany Young-Holt Kevin Whaley Daniel A Stefanski

OBJECTIVE Lime has a long history as a contraceptive and vaginal hygiene douche, and ongoing use in Africa is documented. We report on the first safety study on diluted lime juice to assess its potential as a candidate microbicide. METHODS Twenty-five sexually abstinent women were randomly assigned to apply a 10% or 20% concentration of lime juice or 0% (water-only) through a soaked tampon on...

Journal: :Revista de biologia tropical 1994
L Mata M Vives G Vicente

Millions of Vibrio cholerae O1 El Tor were rapidly eliminated when added to commercial ceviche prepared by marination of mahi-mahi fish in lime juice. Likewise, large masses of viable vibrios present in laboratory contaminated fish, were readily eliminated after immersion in lime juice, during the preparation of ceviche. The killing effect was evident within 5 min of exposure of vibrios to lime...

2013

The objectives of this study were to determine the physicochemical characteristics, sensory acceptability and microbial quality of fermented fresh water fish (Betok-Anabas testudineus Bloch) locally known as Wadi Betok, which was prepared by using 15% w/w salt and addition of palm (Arenga pinata) sugar (0, 5, 10 and 15% w/w) and lime (Citrus aurantifolia) juice (0, 2, 4 and 6% w/w). An interact...

Journal: :Phytotherapy research : PTR 2011
S A Adegoke O A Oyelami O S Olatunya L A Adeyemi

One hundred and twenty children with acute uncomplicated malaria who were managed at the children's outpatient department of the Wesley Guild Hospital, Ilesa (a unit of Obafemi Awolowo University Teaching Hospitals' Complex, Ile-Ife, Osun state, Nigeria) were recruited into the study to determine the effects of lime juice on malaria parasite clearance. These children were randomized into treatm...

Background and Objectives: Use of appropriate pretreatments before drying process can greatly improve quality characteristics of the final dried products. In this study, effects of UV-B irradiation and lime juice as pretreatments on the quality characteristics of dried kiwifruit slices was investigated using hot-air method.  Materials & Methods: Spray machine was used to spray lime juice at tim...

Journal: :Sexual health 2005
Godwin E Imade Atiene S Sagay Viola A Onwuliri Daniel Z Egah Malcolm Potts Roger V Short

OBJECTIVE To describe the use of lemon/lime juice for douching by female sex workers (FSWs) and family planning clients (FPCs) in Jos, Nigeria. METHOD A total of 300 sexually active women comprising 200 FSWs and 100 FPCs were interviewed in June 2004 to determine the mode and rationale for the use of lemon/lime juice for sex. RESULT Majority of the women 167/300 (55.7%, 95% CI = 50-61%) i.e...

2013
Maryam Boshtam Sedigheh Asgary Jamal Moshtaghian Gholamali Naderi Narges Jafari-Dinani

BACKGROUND The main protective role of antioxidants in the progression of atherosclerosis has been shown in some studies. Therefore, this project evaluated the effects of Citrus aurantifolia (Christm) juice and peel on antioxidant activity and atherosclerosis progression in rabbits receiving a hypercholesterolemic diet. METHODS Forty white New Zealand male rabbits were randomly allocated to f...

Background: Lime juice is a nutritious drink, which is generally consumed for its' refreshing properties, nutritive value, vitamin content, and health benefits. Therefore, the chemical and microbiological quality of the traditional and industrial lime juice produced in Kashan city was assessed. Methods: In this descriptive cross-sectional study, a total of 106 samples were collected and screene...

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