نتایج جستجو برای: foam stability

تعداد نتایج: 313841  

Journal: :Journal of Petroleum Exploration and Production Technology 2019

2016
Katarzyna Wysocka Karolina Szymona Armando G. McDonald Mariusz Mamiński

Lignosulfonate and lignosulfonate hydrolyzed under alkaline conditions were used as the polyol components in polyurethane foam formulations. Although the treatment increased hydroxyl group abundance, it did not improve the applicability of hydrolyzed lignosulfonate in polyurethane foam. Thus, the use of original lignosulfonate yielded foams of thermal stability and mechanical properties compara...

Journal: :Physical chemistry chemical physics : PCCP 2015
Jinbing Cheng Yang Lu Kangwen Qiu Hailong Yan Xiaoyi Hou Jinyou Xu Lei Han Xianming Liu Jang-Kyo Kim Yongsong Luo

ZnCo2O4 nanoflakes, as electrodes for supercapacitors, are grown on a cellular nickel foam using a cost-effective hydrothermal procedure. The mesoporous ZnCo2O4 nanoflakes have large electroactive surface areas with strong adhesion to the Ni foam, allowing fast ion and electron transport. The nanoarchitecture electrodes deliver an excellent specific capacitance of 1220 F g(-1) at a current dens...

Journal: :Physical review letters 2012
Zhen Zhu David Tománek

We use ab initio density functional calculations to study the formation and structural as well as thermal stability of cellular foamlike carbon nanostructures. These systems with a mixed sp(2)/sp(3) bonding character may be viewed as bundles of carbon nanotubes fused to a rigid contiguous 3D honeycomb structure that can be compressed more easily by reducing the symmetry of the honeycombs. The f...

Journal: :Minerals 2022

Foam as a soil conditioner can transform the mechanical properties of excavated natural muck and lubricate interface between cutting tools muck, thus reducing tools’ wear promoting efficiency earth pressure balance (EPB) shield tunneling. This paper aims to explore meso-mechanism foam in improving workability sand by combining discrete element modeling (DEM) with experimental investigations slu...

2017
Houzhao Wan Lang Li Jun Zhang Xiang Liu Hanbin Wang Hao Wang

A three dimensional hierarchical nanostructure composed of nickel nanowires and porous NiCo2O4 nanorods arrays on the surface of nickel foam is successfully fabricated by a facile route. In this structure, the nickel nanowires are used as core materials to support high-pseudocapacitance NiCo2O4 nanorods and construct the well-defined NiCo2O4 nanorods shell/nickel nanowires core hierarchical str...

The annular foam breaker is one which uses the vacuum and shear force generated by the Coanda effect to break foam. Its effectiveness in destroying drilling foam has been test in wellbore flow simulation loop experimental stand. Experimental results showed that the operating pressure of the annular foam breaker should be larger than 0.6MPa and the stabilizers concentration of the foam drilling ...

Journal: :Colloids and interfaces 2023

This paper deals with the potential of aggregates surfactant and SiO2 nanoparticles as foam stabilizers for practical applications. The effects different chain lengths concentrations cationic CnTAB on performance CnTAB–SiO2 nanofluids are examined to gain a comprehensive understanding their ability stabilize foam. results indicate enhanced stability in presence nanoparticles. These findings hel...

Journal: :Food technology and biotechnology 2017
Petya Ivanova Vesela I Chalova Hristo Kalaydzhiev Mariana Perifanova-Nemska Turid Rustad Lidia Koleva

The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins possess specific functional properties, which however need improvement to broaden their potential as supplements for delivering high--quality products for human nutrition. The aim...

Background and Objectives: Drying, one of the traditional food preservation technique, is a complex process defined as a simultaneous heat and mass transfer steps under transient conditions, which leads to significant changes in physicochemical properties of the foodstuffs. The objective of the present study was to assess effects of ovalbumin concentration (as a foaming agent) at three levels o...

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