نتایج جستجو برای: food labeling
تعداد نتایج: 326403 فیلتر نتایج به سال:
Menu labeling is an attempt to educate consumers about the nutrition value of the foods. The importance of using menu labeling has been highlighted in many studies in the past. Although public health programs are educating public on obesity but still this phenomenon is a serious problem in Malaysia. This study identified factors that influence intention to use menu labeling among fast food cons...
Dietary guidelines are important tool for selection a healthy diet. There is no special dietary guidelines for Arab people. Health Institutes are mainly using the Western dietary guidelines, such as American Food Pyramid. The objective of this paper therefore, was to summarize the steps taken by Arab Centers for Nutrition to establish "Food Dome", the dietary guidelines for the Arab countries. ...
OBJECTIVE To investigate the level of support among Western Australian adults for food control policies to improve diet, reduce obesity and protect the environment. METHODS Attitudes towards government food control policies on food labelling, food advertising, and the supply of environmentally friendly food data were pooled from two Nutrition Monitoring Survey Series telephone surveys of 2,14...
OBJECTIVE To analyze consumer opinion on genetically modified foods and the information included on the label. METHODS A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline - via PubMed -, EMBASE, ISI-Web of knowledge, Cochrane Library Plus, FSTA, LILACS, CINAHL and AGRICOLA) using the descriptors "orga...
Food allergy is an increasing problem for those affected, their families or carers, the food industry and for regulators. The food supply chain is highly vulnerable to fraud involving food allergens, risking fatalities and severe reputational damage to the food industry. Many facets are being pursued to ameliorate the difficulties including better food labelling and the concept of thresholds of...
The simple phrase “You are what you eat” is commonly taught to children and then repeated throughout one’s life. This phrase speaks to the intimate connection between individuals’ food choices and their health— and even their personal identity. Yet most modern consumers rarely grow their own food, which means that what people “are” is a bit out of their control. Given today’s predominantly glob...
BACKGROUND Food frequency questionnaire (FFQ) is a reliable tool to estimate dietary intake in large nutritional epidemiological studies, but there is lack of a current and validated FFQ for use in urban Chinese pregnant women. This study aimed to evaluate the reproducibility and validity of a semi-quantitative FFQ designed to estimate dietary intake among urban pregnant women in a cohort study...
OBJECTIVE To assess the food storage knowledge and practice of elderly people living at home. METHODS Three phase survey data collection: face to face interviews; dietary diaries with a food frequency questionnaire; and follow up interviews. SETTING Urban Nottingham. PARTICIPANTS 809 elderly people (aged 65+) randomly selected from general practitioner lists. MAIN OUTCOME MEASURES Respo...
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxonomy of the elements of health-related food labelling is proposed. A systematic review of studies that assessed the nature and extent of health-relat...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید