food labeling is found to be a very important public health tool aimed at providing consumers with information which may influence their purchasing decisions. this study has aimed to assess the consumers' behaviors about the important information on the labels and their reasons for use or non-use. this descriptive cross-sectional study was conducted as point of purchase survey among 2123 shoppe...

In recent years, an increasing number of countries have adopted labeling policies for genetically modified (GM) food. The first labeling policies were introduced by the European Union (EU) in 1997, but since then many other countries, including all developed countries, have adopted some type of labeling policy for GM food. However, these labeling policies differ widely in their nature, scope, c...

In this paper we investigate how consumers respond to the UK food label Traffic Light System (TLS). Employing a Choice Experiment (CE) we find that consumers appear to behave in a manner consistent with our expectations regarding the impact of the TLS nutrition label. In particular, we identify a strong preference on the part of respondents to avoid a basket of goods containing a mix of foods w...

This study analyzed the position of the Federal (Brazil), State (São Paulo), and municipal (Bauru, São Paulo) governments, civil society representatives, the regulated sector, and research associations concerning issues with fluoride content in foods. Analysis of the interviews (N = 15) used a qualitative methodology (collective subject discourse theory). Various central ideas were identified, ...