Foodborne illness outbreaks associated with food produce suggest a focus on safety culture within management systems throughout supply chains would benefit the school service industry. The recent presence of in hygiene standards will drive need for better understanding, integration into business activities, and monitoring, to help ease foodborne incidents purpose this review was identify defini...

Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in FTS programs often choose to procure food for school meals directly from farmers. The distribution p...

The aim of the work was estimation of copper intake with the daily food rations used for alimentation of students of military high schools and soldiers doing compulsory military service in the Polish Army. An average planned copper content in daily food rations used for alimentation of students and soldiers amounted to 2.49±0.35 mg, and 2.44±0.25 mg respectively. The copper content in the daily...

When food inspectors pay educational visits to food service establishments, the goal is prevention. For that reason, such visits form a valuable component in local-government programs to improve food safety. The efficacy of educational programs can be measurably improved by the application of behavioral-change theory. The study reported here was conducted with the cooperation of Key Arena Sport...

We investigated whether the prevalence of fast-food restaurants in the social ecology are associated with greater financial impatience at the national, neighborhood, and individual level. Study 1 shows that the proliferation of fast-food restaurants over the past 3 decades in the developed world was associated with a historic shift in financial impatience, as manifested in precipitously declini...

P Garvey ([email protected])1, P McKeown1, P Kelly2, M Cormican3, W Anderson4, A Flack2, S Barron2, N De Lappe3, J Buckley5, C Cosgrove6, D Molloy6, J O’Connor3, P O’Sullivan7, J Matthews4, M Ward8, A Breslin9, M B O’Sullivan10, K Kelleher11, A McNamara12, C Foley-Nolan13, H Pelly14, F Cloak1, Outbreak control team15 1. Health Protection Surveillance Centre, Dublin, Ireland 2. Irish Depart...