nowadays a growing number of implementing informationtechnology service management (itsm) frameworks proves the trends toimprove the it services and processes in organizations. in order toimplement an itsm projects successfully in an organization, it isessential to select a suitable itsm solution. evaluation and selection ofthe itsm software packages is complicated and time consuming decisionma...

Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to establish guidelines for patient clinical nutrition practice. This study describes the elaboration of an Instrument for Evaluation of Food and Nutritional Care (IEFNC) aimed at di...

There is an upsurge in demand of clinical service in the management of childhood food allergy in almost every developed place. Certainly, Hong Kong is of no immunity. Is food allergy a growing problem or is it just a diagnostic fashion? I believe that we are looking at a combination of 1) increased rates of sensitisation 2) increased likelihood of sensitisation progressing to disease 3)increase...

Understanding the need for a well-developed market information infrastructure, about twenty U.S. states have created an interactive, web-based software package (MarketMaker). By creating interrelationships between mapping software, customer demographics and business directories, MarketMaker provides an important link between producers, wholesalers, processors, food service providers, retailers ...

BACKGROUND Food for Fitness is an on-going multi-component health promotion programme, delivered in primary and secondary schools by community nutrition assistants. The programme uses nutritional interventions aimed at promoting healthier eating practices for children. This service evaluation investigated the receipt and delivery of the programme, as perceived by local stakeholders who had expe...

Development of food service institution has been initiated by industrialization and has grown rapidly over the last half century. Institutional Food Service includes planning, preparation, distribution and supply of foods outside home. Consumer perceptions towards institutional foods are influenced by marketing, advertising and lifestyle changes. Food service systems/catering units promote new ...

Cave Meal is an end user support and android application consultation service. Here we propose a system that provides users with good quality home - made food spacious rooms for their accommodation. To provide better client relationship management these service providers. This aims to build environment where various who need basic service-help can consult providers, tell them requirements discu...