نتایج جستجو برای: food service management
تعداد نتایج: 1373569 فیلتر نتایج به سال:
due to the adverse effects of obesity and overweight on health status of people, organizations that provide daily food aim for a healthy body mass index among their staff. the purpose of this applied randomized controlled trial (rct) was to study the effect of modifications in the food service section and nutritional intervention on the bmi of staff in an industrial center. in this applied rand...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
in recent years, there has been a growing interest among researchers to investigate the relationship betweenteacher self-efficacy and classroom behavior management, especially students misbehavior. therefore, this study aimed to comparatively investigate english and arabic teachers’ use of different behavior managementstrategies, their self-efficacy, and their success in an iranian context. th...
Purdue University Cooperative Extension Service • West Lafayette, Indiana The establishment and maintenance of food plots can be a component of any wildlife management plan. When used in conjunction with other habitat management techniques, food plots are useful for attracting wildlife. However, landowners may have unrealistic expectations about the utility and function of food plots. Food plot...
This research has been produced by the National Food Service Management Institute, Applied Research Division (NFSMI, ARD), located at The University of Southern Mississippi with headquarters at The University of Mississippi. Funding for the Institute has been provided with federal funds from the U.S. Department of Agriculture, Food and Nutrition Service, to The University of Mississippi in coop...
1 Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, Canada 2 Department of Statistics, University of British Columbia, Vancouver, BC, Canada 3 Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, BC, Canada 4 Science and Technology Branch, National Agroclimate Information Service, Agriculture and...
results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...
Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...
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