ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

Recent evidence suggests that the effects of temperature significantly affect growth and development basil plants with detrimental impacts on yield. The current research investigated interactive varying CO2 levels shoot root morphology early late-season plants. Basil were subjected to control (30/22 °C), low (20/12 high (38/30 °C) under ambient (420 μL L−1) elevated (720 concentrations. Decreas...

in order to evaluate intercropping of soybean (glycine max l. cv. jk) with sweet basil (ocimum basilicum l.) and borage (borago officinalis l.) with weed interference, an experiment was performed in randomized complete block design with 12 treatments and three replications at a field located 10 km of shirvan during year of 2011. the treatments were included 75% soybean: 25%sweet basil, 50%soybe...

basil (ocimum basilicum) is an herb belongs to lamiaceae family. the essential oil of basil is widely utilized as an aromatic agent in the food, pharmaceutical and perfumery industries. basil essential oil possesses antimicrobial property. due to high economical value and high demand, basil production in greenhouse for permanent market selling is expanding. in order to the investigation of the ...