نتایج جستجو برای: functional and sensory
تعداد نتایج: 16909922 فیلتر نتایج به سال:
Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
Background: Mayonnaise is one of the food emulsions (O/W) that is used as a condiment in various foods. Objective: Linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. Methods: In the second part of this research, the Zataria multiflora Boiss. (Z...
The present study was designed to explore the nutraceutical potential of orange peel, malted barley, and fenugreek-based value-added/functional health mix. Purposely, peel fenugreek powder have been combined germinated barley flour with different ratio . composite subjected a nutritional antioxidant assay. analysis revealed that are good sources protein, fiber, fat, potassium (K), calcium (Ca)....
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