This study was carried out with five triticale cultivars (Özer, Truva, Karma-2000, Alperbey and Tatlıcak-97) 10 advanced lines to determine the grain yield components during 2020-2021 2021-2022 growing seasons under Duzce ecological conditions. In this study, parameters of genotypes such as spike length, number spikelets per spike, grains weight thousand kernel weight, were investigated. Accord...

Genotypic variation in ear morphology is linked to differences in photosynthetic potential to influence grain yield in winter cereals. Awns contribute to photosynthesis, particularly under water-limited conditions when canopy assimilation is restricted. We assessed performance of up to 45 backcross-derived, awned-awnletted NILs representing four diverse genetic backgrounds in 25 irrigated or ra...

a partial set of diallel crosses conducted among seven bread wheat genotypes contain (gasspard,m86-4,m86-6,dn-11,ws82-9 and m86-12) along with 21 hybrid, based on randomized complete block design(rcbd) with three replication were evaluated. the experiment was accomplished in a research field of agriculture and natural research center of tehran province in 2012-2013 in order to study genetic ana...

Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar’s response foliar applications is enigmatic when it comes relative efficiency of Zn absorption and accumulation. To decipher that response, this study was designed with objectives (i) track amount absorbed through leaves after application, (ii) calculate actually tr...

in order to evaluate the relationship between morphological characters in rice lines two populations at f3 generation were grown in research field of agricultural sciences and natural resource university, sari, iran, during 2012. statistical analysis on important agronomic traits showed that maximum standard deviation belonged to total grain number followed by filled grains per panicle and grai...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

effects of five seeding rates (350, 425, 500, 575 and 650 seeds per m2) on four wheat cultivars (kavir, mahdavi, shiraz and roshan) were studied under salinity stress, during 2000-2001 crop seasons in roodasht agricultural research station, esfahan. a factorial experiment based on randomized complete block design with three replications was used. plants were irrigated with saline water (with ec...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...


 The major problem in cotton-wheat cropping system is delayed harvesting of cotton which results late planting wheat. Therefore, a field experiment was conducted on relay wheat standing that comprised three different seeding densities (100, 125 and 150 kg ha-1) four seed soaking durations (0, 6, 12 18 hours). designed randomized complete block design with factorial arrangement having repl...

─This study was conducted to investigate the efficacy of five herbicides on narrow leaved weeds and growth and yield of wheat. An experiment was conducted at Agronomic Research Farm, University of Agriculture Faisalabad. The experiment was laid out in randomized complete block designee (RCBD) with three replications. Treatments studied were clodinafop (Topic-15 WG) at 37 g a.i. ha, clodinafop (...