نتایج جستجو برای: grains per spike
تعداد نتایج: 483117 فیلتر نتایج به سال:
To estimate heritability and association between traits traits, 148 recombinant inbred lines and their parents (Yecora Rojo and No. 49) were evaluated in Alfa lattice design with two replications under normal and water deficit conditions during two cropping season (2013-15). Results showed that there were significant differences between genotypes for all studied traits. The estimated herit...
Abstract In order to study the inheritance of grain yield and its components in bread wheat, two cultivars, Karchyya(drought and salinity tolerant) and Gaspard (sensitive to drought and salinity stress) were crossed.Parents together with F1, F2, F3, BC1and BC2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.Grain weight per...
genetic variation is necessary factor for continued breeding and increasing genetic gain from selection in crop plants. to evaluate genetic variation and genetic gain from selection in bread wheat, 45 genotypes consisting of 9 cultivars and their 36 crosses were grown in a randomized complete block design with three replications in research farm of isfahan university of technology. the phenotyp...
abstract in order to study the inheritance of grain yield and its components in bread wheat, two cultivars, karchyya(drought and salinity tolerant) and gaspard (sensitive to drought and salinity stress) were crossed.parents together with f1, f2, f3, bc1and bc2 generations were evaluated using a randomized complete block design with three replications in 2008-2009 growing season.grain weight per...
to study the yield and change the attributes associated with it, the field experiments were conducted at the gorgan university of agricultural sciences research farm, gorgan, iran in the growing seasons of 2007-2008 and 2008-2009 under well-watered conditions. the 16 cultivars were sown in a randomized complete block design with three replications. the results showed that during breeding activi...
In order to study of variability, relationship among traits, direct and indirect effects of traits influencing grain yield, 18 lines and cultivars of bread wheat were evaluated in a randomized complete block design with four replications during 2009-2012 cropping seasons. Coefficients of genotypic and phenotypic variability showed that lines had high genetic variation for peduncle length, grain...
introduction barely (hordeum vulgare) is the fourth most important cereal after wheat, corn and rice. regarding the role of breeding to increase barley grain yield a large number of studies have been done in different countries. however, a few studies have been performed across golestan province, in iran. therefore, this study was conducted to know what barley traits have changed with grain yie...
Barleys one of the important four major crops in the world after wheat, corn and rice. About 2.16 million hectare of arable land was cultivated by barely in 2011-2012. In order to investigate heritability and gene action was used barely half-diallel of 7 × 7 in some barley-related yield traits. For this purpose were used in 6 barley genotypes with Sahra variety (the native desert). Tests carrie...
The purpose of this study was to describe the correlations between wheat grain yield (GY) and its components, under environmental stress and non-stress conditions, and recognition of the most effective yield components and their development stages in making interaction with the environment. Two generations of F3 and F4, produced from a cross between Oste-Gata (drought tolerant) and Massara-1 (s...
ABSTRACT- Barley (Hordeumvulgare L.) is one of the most important cereals in the world which is used as human and cattle feed and for malt production. One of the most important steps in a hybrid and selection breeding program of barley is the selection of suitable parents with high general (GCA) and specific combining ability (SCA) for grain yield. In order to estimate the combining ability and...
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