نتایج جستجو برای: harvest period and post

تعداد نتایج: 16913523  

2016
Kedir Teji Roba Thomas Pacelli O’Connor Tefera Belachew Nora Mary O’Brien

INTRODUCTION Food availability and access are strongly affected by seasonality in Ethiopia. However, there are little data on seasonal variation in Infant and Young Child Feeding (IYCF) practices and malnutrition among 6-23 months old children in different agro-ecological zones of rural Ethiopia. METHODS Socio-demographic, anthropometry and IYCF indicators were assessed in post- and pre-harve...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1392

this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1388

since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...

Journal: :علوم گیاهان زراعی ایران 0
نوش آفرین خواجه یحیی امام حسن پاک نیت علی اکبر کامگار حقیقی

to evaluate the growth regulatory effect of chlormequat chloride (ccc) under drought stress conditions on three barley cultivars, a field study was conducted under badjgah agro climatic conditions (altitude 1810 m, longitude 52° 46´, and latitude 29° 50´) during 2003-2004 growing season. a randomized complete block based split- split plot of four replications was employed with two moisture leve...

2014

Sugarcane is a crop valued mainly for the high sucrose content in its cane stalks. Since sucrose is the most essential part of commercial cane sugar (CCS), it automatically becomes the top priority for farmers, and consequently, for breeders and agronomists as well. In the mature internodes, sucrose content can reach around 25% of the fresh weight of the culm. However, the rapid inversion and d...

Journal: :Arab Universities Journal of Agricultural Sciences 2019

Journal: :journal of agricultural science and technology 2014
a. khatam s. muhammad i. ashraf

the present study was conducted in the central region of khyber pakhtunkhwa (kpk), pakistan comprising seven districts: peshawar, charsadda, nowshera, mardan, swabi, kohat and hangu, during 2010. the objective was to analyze the perceived effect of farmer field school (ffs) approach on farmers’ capacity in controlling pre- and post- harvest losses. descriptive statistics were used to analyze th...

Journal: :Frontiers in plant science 2016
Verónica Tijero Natalia Teribia Paula Muñoz Sergi Munné-Bosch

Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Pr...

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