نتایج جستجو برای: hotels

تعداد نتایج: 3722  

Journal: :Soft Comput. 2012
Ramón Alberto Carrasco Pedro Villar

In this paper we present the problem of aggregating heterogeneous data from various websites with opinions about high end hotels into a database. We present the fuzzy model based on the semantic translation as a tool to obtain a linguistic summarization. The characteristics of this model (necessary to solve the problem) are not together on any of the existing linguistic models: the management o...

Journal: :Arhiv za higijenu rada i toksikologiju 2011
Anita Rakić Jelena Perić Nives Štambuk-Giljanović Antonija Mikrut Ana-Spomenka Bakavić

The purpose of this study was to compare the quality of hot water between eleven hotels in the Split-Dalmatia County, Croatia that are open year round and 10 summer season hotels and retirement homes with irregular use of water. We took 122 samples between May and December 2009. Water temperature and free residual chlorine were measured in situ. Physical and chemical analysis included pH, elect...

2015
Tesfaye Wolde Ketema Bacha Melese Abate Henok Sileshi

A cross-sectional study was carried out to investigate the prevalence and antibiotic resistance patterns of Staphylococcus aureus isolated from kitchen sponges used in food establishments of Jimma town, between October, 2010 and June, 2011. A total of 201 kitchen sponge samples from 20 restaurants, 101 hotels, 47 cafeterias and 33 pastry shops were enrolled in this study. Antibiotics susceptibi...

Journal: :International Journal of Hospitality Management 2019

Journal: :international journal of management and business research 2012
hamidreza saeednia ali dastjerdi ali jafari sohi

the purpose of this study was to explore the impacts of: knowledge management, senior managers, staff, technology, consensus, service customization, and integration, as the factors effecting customer relationship management (crm) implementation in parsian international hotels. in this study the population was composed of parsian hotels managers and experts. due to their small number (n=53), cen...

Journal: :تحقیقات نظام سلامت 0
علی زنگی آبادی استادیار، گروه جغرافیا، دانشکده علوم انسانی، دانشگاه اصفهان، اصفهان، ایران. رضا قنبری دانشجوی دکتری، گروه مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. عضو هیأت علمی، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران رحیم عالی ده چناری دانشجوی دکتری، گروه مهندسی بهداشت محیط، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. هرمز روستایی کارشناس مسؤول بهداشت محیط، مراکز بهداشتی درمانی خواجو و 16 ملک، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: the food hygiene and its distribution places are very important. tourists go to the places that provide them with enough assurance, trust and security. in this situation, providing proper services and appliances like food distributing places with appropriate environmental health condition is effective in attracting their interest. the objective of this research is evaluating the env...

Nowadays, the tourism industry accounts for approximately 10% of the global GDP, while it only contributes 3% of the economy in Iran. Since the pressure of US sanctions increases day after day on the Iranian economy, the necessity of paying attention to this industry as a source of foreign currency is felt more than ever. The purpose of this research is to analyze the reviews of users of social...

Journal: :Journal of Vacation Marketing 2016

2013
Xiang Li Junling Gao Zhixing Zhang Minqi Wei Pinpin Zheng Eric J. Nehl Frank Y. Wong Carla J. Berg

BACKGROUND The Shanghai Public Places Smoking Control Legislation was implemented in March 2010 as the first provincial-level legislation promoting smoke-free public places in China. OBJECTIVE To evaluate the compliance with this policy as well as its impact on exposure to secondhand smoke (SHS), respiratory symptoms, and related attitudes among employees in five kinds of workplaces (schools,...

Journal: :Management Science 2006
Arturs Kalnins Wilbur Chung

Immigrant entrepreneurs often rely on their group’s local social capital in their new home market to establish and maintain their businesses. In particular, immigrant entrepreneurs with few resources of their own receive help from those possessing more resources. Supporting these arguments using the empirical setting of Gujarati immigrant entrepreneurs in the lodging industry, we find that the ...

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