The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...

the nutritive values of honey locust pods obtained from different growing sites were evaluated by chemical composition and in vitro gas production techniques. growing site was found to have a significant (p< 0.001) effect on the chemical composition. the cp contents of honey locust pods ranged from 67.2 to 119.9 g kg-1 dm. water soluble carbohydrate (wsc) ranged from 122.3 to 152.2 g kg-1 dm. n...

the current study evaluated the effects of electron beam (eb; 10, 20, 30 and 40 kgy), urea and naoh treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (pb). the eb decreased (p < 0.01) neutral detergent fiber (ndf), acid detergent fiber (adf) and acid detergent lignin (adl) contents of pb. treating pb by naoh...

the present experiment was conducted to determine nutritional values of wild pistachio trees (p. khinjuk) leaves it&apos;s use it in the diet of sheep. initially chemical composition of p. khinjuk leaf was determined. the diets containing 0, 5, 10, 15, 20, 25 and 30% of p. khinjuk leaf were prepared and used for sheep to determine the best replacement level of it with corn silage. fermentation ...

nutritive value of winterfat forage (eurotia ceratoides) was evaluated through chemical composition, in situ degradability and in vitro gas production techniques using three permanently fistulated adult baluchi sheep. the cp, ndf, adf, ash, ee and nfc contents of winterfat forage was 19.4, 54.5, 41.6, 9.0, 1.4 and 15.7%, respectively. the leaves had highest cp (27.9%dm) and lowest ndf (40.7%dm)...

resistance of microencapsulated fish oil (mfo) in the rumen and its effects on fermentability of nutrients in the rumen was studied in 3 experiments. the key parameter in these studies was the amount of oil released from the microcapsules and their effects on gas production and rumen degradability in comparison with unprotected fish oil (fo). in the first experiment the effect of rumen and abom...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

An in vitro gas production technique was used to evaluate the effects of different adsorbents on the gas production parameters of lead-exposed diet. Ruminal fluid, obtained from fistulated sheep (3-4 years of age and 40±5 kg BW), and experimental diets samples, 200 ± 0.2 mg DM, were incubated in 100 mL glass bottles. To each bottle, one of the following treatments was applied: 1) control (no Pb...