the aim of this study was to assess the effect of several doses of spearmint essential oil (seo; 0, 250, 500, 750 or 1,000 µg ml-1 buffered rumen fluid) on the fermentation kinetic and digestibility using in vitro gas production technique. a total mixed ration (30% roughage: 70% concentrate) was incubated with buffered rumen fluid. in vitro gas production, asymptotic gas production (a), rate of...

the nutritive value of pistachio epicarp (pe) was evaluated by in situ and in vitro techniques. chemical analysis indicated that pe was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). total phenols, total tannins, condensed tannins and hydrolysable tannins contents in pe were 8.29%, 4.48%, 0.49% and 3.79%, respectively. ruminal dry matter and crude protein degradatio...

the aim of this study was to investigate the effect of steam treatment on nutritive value of date (phoenix dactylifera) leaves. date leaves were chopped and mixed with water or sulfuric acid solution to contain 50% moisture with or without 1% sulfuric acid. steam treatment of the date leaves was carried out using three levels of steam pressure (14, 17 and 20 bar), three reaction times (120, 180...

production of lignocellulolytic enzymes by the thermotolerant fomes sp. eum1 was determined in solid cultures using corn stover (cs) as a sole substrate or supplemented with 20 % wheat bran (cs+wb). this supplementation increased (p< 0.05) enzymatic activity per gram of initial dry matter (gdm) for xylanases and cellulases: 160 iu g dm-1 and 37 iu g dm-1, respectively; while laccases reached a ...

sheep adapted to consume tannins rich feeds such as oak leaf (ol) appear to develop defensive mechanisms by their ruminal bacteria against these polyphenols. the capabilities of ruminal isolated tannins resistant bacteria from these animals to ferment a tanniniferous feed (i.e., pistachio hulls, (ph) which were incubated with rumen fluid from holstein dairy cows was assessed. six g positive coc...

four in vitro experiments (exp.) were conducted to evaluate lavender essential oil (leo) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µl per l(high doses) of incubation medium on rumen gas production kinetics (exp.1), ruminal digestibility and fermentation (exp.2), methane production (exp.3) and rumen acidosis (exp.4). the asymptote of gas production (a) increased qua...