نتایج جستجو برای: intake system

تعداد نتایج: 2327222  

Journal: :thrita 0
fatemeh toorang cancer research center, cancer institute of iran, tehran university of medical science, tehran, ir iran anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran; department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-9125507026 morteza abdollahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran mina esmaili department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran soraya ebrahimpour koujan department of nutrition, schools of health and nutrition, tabriz university of medical sciences, tabriz, ir iran

conclusions due to seasonal variations in fruit and vegetable dietary intakes, the interventional and case-control studies should consider seasonality. educational and price controlling programs may control such observed seasonality in the intake of fruit and vegetables. results the highest consumption of vegetables was seen in summer (289 ± 3.4 g/day) while the lowest was in winter (224 ± 3.2 ...

2012
Yan Sun Jiande Chen

BACKGROUND Obesity and overweight affect more than half of the US population and are associated with a number of diseases. Rimonabant, a cannabinoid receptor 1 blocker in the endocannabinoid (EC) system, was indicated in Europe for the treatment of obesity and overweight patients with associated risk factors but withdrawn on Jan, 2009 because of side effects. Many studies have reported the effe...

Journal: :The American journal of clinical nutrition 2010
Colleen A Venti Susanne B Votruba Paul W Franks Jonathan Krakoff Arline D Salbe

BACKGROUND Accurate assessment of energy intake is difficult but critical for the evaluation of eating behavior and intervention effects. Consequently, methods to assess ad libitum energy intake under controlled conditions have been developed. OBJECTIVE Our objective was to evaluate the reproducibility of ad libitum energy intake with the use of a computerized vending machine system. DESIGN...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم پایه 1391

a simple, rapid and low-cost scanner spectroscopy method for the glucose determination by utilizing glucose oxidase and cdte/tga quantum dots as chromoionophore has been described. the detection was based on the combination of the glucose enzymatic reaction and the quenching effect of h2o2 on the cdte quantum dots (qds) photoluminescence.in this study glucose was determined by utilizing glucose...

ژورنال: مجله طب نظامی 2020

Covid-19 is an emerging infectious disease caused by SARS-CoV-2 that can be transmitted to humans. There are currently no drugs or vaccines for this disease. In the absence of treatment for this new virus, finding alternative methods to prevent and control the disease is important. Having a well-functioning immune system is essential for the host's defense against pathogenic organisms. Malnutri...

Journal: :journal of hydraulic structures 2014
vadoud naderi davood farsadizadeh ali hossein zadeh dalir hadi arvanaghi

one of the causes of perturbation at vertical intakes is the happening of vortices with an air core. the vortices with an air core occur whenever the submergence of the intake is less than a critical value. anti-vortex devices and specially plates are used to avoid the negative effects of the air-core vortices. if plates are used, then the geometry of them should be studied experimentally. acco...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی امیرکبیر(پلی تکنیک تهران) - دانشکده مهندسی معدن 1386

رشد جمعیت و کمبود آب باعث شده است تا مدیریت منابع آبی جایگاه ویژه ای در برنامه های اقتصادی کشور داشته باشد. ساخت سدها، تونل های انتقال آب و ... از مهمترین برنامه های موجود برای کنترل منابع آبی است. عملیات تزریق امروزه تقریباً در تمام سدها و اکثر تونل ها معمول است. کنترل نشت آب، کنترل پایداری سد در برابر فشار برکنش و شستشو، افزایش مدول الاستیسیته ی ساختگاه ها، کمک به پایدارسازی تونل ها و ... از م...

Journal: :دامپزشکی 0
محمود حقیقیان رودسری استادیار علوم دامی (تغذیه دام)، گروه علوم دامی، دانشکده علوم کشاورزی دانشگاه گیلان محمد روستایی علیمهر استادیار فیزیولوژی دامپزشکی، گروه علوم دامی، دانشکده علوم کشاورزی دانشگاه گیلان امیرحسین امجدی گلپایگانی دانشجوی سابق کارشناسی ارشد علوم دامی، دانشکده علوم کشاورزی دانشگاه گیلان

in order to study the effect of different levels of β-mannanase enzyme on the performance, blood parameters and carcass characteristics of broiler chicks (arbor acres), an experiment was conducted with 240 checks (44.6 grams average weight) under a completely randomized design with 4 treatments and 5 replications and 12 checks per each replicate. β-mannanase enzyme with the levels of zero (t1 c...

A.N Ziaei H Ansari K Esmaili R Mansouri S.R Khodashenas

Surface and subsurface water collection in small seasonal rivers is very crucial, particularly in dry seasons. In this study a type of intake is introduced which acts as a river drainage network. An experimental model of the subsurface intake was constructed and the effective parameters such as upstream discharge, installation depth, and drain intervals were evaluated. The results showed that t...

Journal: :Life sciences 1984
G Aponte P Leung D Gross T Yamada

We examined the possibility that somatostatin, a tetradecapeptide distributed in the gut and the central nervous system, may influence food intake and behavior in rats. Although intravenously infused somatostatin did not alter food intake in 8 hour fasted rats, intracerebroventricularly infused somatostatin resulted in a biphasic response, first increasing then decreasing food intake. We also o...

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