نتایج جستجو برای: iodized salt

تعداد نتایج: 80108  

Journal: :Asia Pacific journal of clinical nutrition 2015
Guangming Mao Gangqiang Ding Xiaoming Lou Ronghua Zhang Pai Zheng Zhe Mo Xiaofeng Wang Wenming Zhu Jinshui Zhou Fang Gu

BACKGROUND Universal salt iodization (USI) was introduced in China in 1995, but whether the iodine status is optimal is questionable. This study was conducted to assess the iodine nutrition among Zhejiang population in coastal regions in China. METHODS A cross-sectional survey for iodine nutritional status was conducted with general population (n=10,350), including pregnant and lactating wome...

2014
Ibrahim A Bani

Salt iodization is the universal strategy for elimination of IDD, the quality of iodization program is crucial for achieving this goal. Iodine deficiency (ID) is the world’s leading cause of intellectual deficits and associated with increased prevalence of goiter. In the Kingdom of Saudi Arabia (KSA) there is an acute scarcity in IDD data across the country. In this concern, the influence of io...

Journal: :Thyroid : official journal of the American Thyroid Association 2010
Amparo Marco Almudena Vicente Enrique Castro Carmen Eva Perez Olga Rodríguez Maria Angeles Merchan Julia Sastre Bárbara Cánovas Esther Maqueda Virginia Peña José López

BACKGROUND Appropriate maternal intake of iodine during pregnancy is essential for maternal thyroxine production and thyroid status of the fetus. It should be possible to enhance iodine intake during pregnancy by using iodine fortified salt or taking iodine supplements. In the present report we determined the status of iodine nutrition in pregnant women who were stratified on the basis of their...

Azizi , F, Behlakeh, J, Delshad , H, Hedayati , M, Kimiagar , M, Mirmiran, P, Shaikholeslam , R,

Abstract Iodine deficiency disorders (IDD) is a worldwide health problem. Many parts of the Islamic Republic of Iran had been known as areas of endemic goiter. IDD was accepted as a priority health problem in the country, and a national IDD council was formed in 1989, under the supervision of the Ministry of Health and Medical Education. One of the main strategies of National Council for IDD ...

Journal: :Journal of Family Medicine and Primary Care 2016

Journal: :THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 2020

Journal: :Public health nutrition 2015
Max Haldimann Murielle Bochud Michel Burnier Fred Paccaud Vincent Dudler

OBJECTIVE To assess the iodine status of Swiss population groups and to evaluate the influence of iodized salt as a vector for iodine fortification. DESIGN The relationship between 24 h urinary iodine and Na excretions was assessed in the general population after correcting for confounders. Single-day intakes were estimated assuming that 92 % of dietary iodine was excreted in 24 h urine. Usua...

Journal: :The Journal of nutrition 2009
Janneke Verkaik-Kloosterman Pieter van 't Veer Marga C Ocké

One problem with estimating iodine intake is the lack of detailed data about the discretionary use of iodized kitchen salt and iodization of industrially processed foods. To be able to take into account these uncertainties in estimating iodine intake, a simulation model combining deterministic and probabilistic techniques was developed. Data from the Dutch National Food Consumption Survey (1997...

Journal: :Journal of Investigative Dermatology 1947

Journal: :مجله دانشگاه علوم پزشکی شهید صدوقی یزد 0
حسن مظفری خسروی h mozaffari-khosravi . [email protected] فاطمه زارع هرفته f zare محمد هادی فرحزادی mh farahzadi محمد افخمی اردکانی m afkhami-ardakani احمد جعفری ندوشن a jafari-nodushan

introduction: iodine deficiency disorders (idd) are the most common epidemiological problems in the world, including our country. in order to prevent idd and its consequences, iodized table salt is being used in our country since 1989. at present, this program is 18 years old. the surveillance of idd may be implemented to assess the prevalence of idd, identify high risk areas for intervention a...

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