نتایج جستجو برای: liquid liquis extraction

تعداد نتایج: 372242  

Journal: :analytical and bioanalytical chemistry research 0
faezeh khalilian department of chemistry, college of basic science, yadegar -e- imam khomeini (rah) shahre rey branch, islamic azad university, tehran, iran mohammad farajvand department of chemistry, college of basic science, yadegar-e-imam khomeini (rah) shahre rey branch, islamic azad university, tehran, iran

a solid phase extraction sorbent based on polyaniline/graphene nanocomposite is presented. the structure and morphology of synthesized nanocomposite were investigated by fourier transform infrared spectroscopy, field emission scanning electron microscopy, x-ray diffraction and thermal gravimetric analysis. the dispersive solid phase extraction was employed to the isolation and preconcentration ...

K. Rezaei M. Faraji Z. Piravivanak Z. Taghvaee

ABSTRACT: In this study, an analytical method is developed to determine 15 polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils using HPLC coupled with a fluorescence detector. The standardised method of ultrasound-assisted solvent extraction consisted of liquid–liquid extraction with organic solvent and purification on C18 and Florisil bonded-phase cartridges was modi...

The effects and influences of various operational parameters on the efficiency of mixer-settlers are thoroughly studied in this paper. One of the most important factors in designing a mixer-settler is to obtain an optimum operational extraction and overall efficiency. These two factors are dependent on various parameters such as impeller shape, size and speed of impeller, baffle size, residence...

Ion pair dispersive liquid- liquid microextraction (IP-DLLME) method combined with flame atomic absorption spectrometry was proposed for the determination of trace amounts of copper(II). By using pyrocatechol violet as chelating agent and cetyltrimethyl ammonium bromide as an ion pairing agent, the trace amount of copper(II) was extracted in chloroform. The factors influencing the formation cop...

Ali Salimi-Khorshidi Hosein Abolghasemi, Mohammad Ghannadi

Based on the importance of drops' behavior in liquid-liquid extraction, the maximum sauter mean drop diameter has been investigated and correlated in a counter-current spray extraction column with two chemical systems. Spargers were set of nozzles in all experiments. Studying the effects of several parameters on drops size, some correlations were estimated by the last available version of softw...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2007
Tatsuo Maruyama Kazunori Nakashima Fukiko Kubota Masahiro Goto

We report a liquid-liquid extraction system based on perfluorocarbon (fluorous-solvent extraction) that allows selective extraction of metal ions from aqueous and organic phases to a perfluorocarbon phase (FC-72) with perfluorinated beta-diketone (1,1,1,5,5,6,6,6-octafluoro-2,4-hexanedione), which can be followed by backward extraction using 1 M nitric acid.

Journal: :Therapeutic drug monitoring 2005
Dominik Grimm Eva Pauly Johannes Pöschl Otwin Linderkamp Gisela Skopp

Buprenorphine (BUP) is considered to be safe during pregnancy. However, the extent of BUP transfer into breast milk has not been investigated thoroughly. Because the drug concentration in the milk is 1 of the determinants in the assessment of the exposure risk, a rapid and sensitive LC-MS/MS method has been developed and evaluated to measure BUP and norbuprenorphine (norBUP) concentrations in m...

Farideh Tabatabaei Yazdi, Vahid Mosayebi

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Farideh Tabatabaei Yazdi, Vahid Mosayebi

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید