A simple, rapid and efficient dispersive liquid–liquid microextraction by use of ionic liquid (IL-DLLME)method, followed by flame atomic absorption spectrometry (FAAS) was developed for the preconcentrationand determination of palladium in water samples. In this method, an appropriate mixture of acetone and octylmethyl imidazolium hexafluorophosphate was injected rapidly into the aqueous sample...

A device and a method for sample preparation have been developed, which make it possible to implement successive stages of thermal separation volatile components from solid (liquid) matrix, their capture the gas phase by sorbent, liquid microextraction sorbates further chromatographic analysis. The algorithm its application GC–MS determination number organic compounds matrices with complex chem...

A simple and rapid microextraction procedure based on the application of magnetic nanoparticles and hydrophobic 1-Hexylpyridinium hexafluorophosphate [Hpy][PF6] ionic liquid (IL) was applied to trace determination of gatifloxacin. A mixture of [Hpy][PF6] and magnetic nanoparticles was injected into the sample solution containing the analyse of interest and a cloudy solution was forme...

A simple and rapid microextraction procedure based on the application of magnetic nanoparticles and hydrophobic 1-Hexylpyridinium hexafluorophosphate [Hpy][PF6] ionic liquid (IL) was applied to trace determination of gatifloxacin. A mixture of [Hpy][PF6] and magnetic nanoparticles was injected into the sample solution containing the analyse of interest and a cloudy solution was forme...

The analytical use of ultrasound-generated emulsations has recently found a growing interest to improve efficiency in liquid-liquid microextraction since they increase the mass transfer between the two immiscible phases implied and leads to emulsification. Thus, dispersed droplets can act as efficient liquid-liquid microextraction in continuous phase, and later they can be readily separated by ...

2 Introduction An important part of any analytical process is sample preparation, which involves isolation and preconcentration of various analytes of interest.1 Liquid–liquid extraction (LLE) is one of the oldest pretreatment procedures and because of its simplicity and low cost is commonly used. However, conventional LLE requires large volumes of high-purity solvents, which are often expensiv...

Background and Objectives: Heterocyclic aromatic amines (HAAs) are carcinogenic and mutagenic substances, which are formed during the heating process of proteinaceous foods such as meat and meat products. The extraction of these compounds from the complex matrix of meat products was carried out by microwave assisted pre-extraction and a precise, rapid and high sensitive microextraction method. ...

background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...