abstract in this study, big-head carp flesh was processed and fish finger was produced by the formula of 1, 2 and 3 with 70, 80 and 93.5 percent of big head fish flesh respectively. then sensory attributes, biochemical changes and nutritional value such as peroxide value (pv), thiobarbituric acid (tba) and the total volatile nitrogen (tvb-n) changes and microbial load of all three formulas were...

This review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High-throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in order to monitor microbial dynamics in food fermentative processes. Phylobiomics was the most expl...

Nowadays, the prevalence of nosocomial infections are considered as a serious problem in health systems.Use of appropriate antiseptics and disinfectants play major role in the control of nosocomial infections.In this study, we examined microbial contamination of hospital antiseptics and disinfectants and the effectof dilution on their rate of contamination to gain insight into their rational us...

Background & Aims of the Study : Consumption of honey has remarkably increased in the last years all over the world. Factors such as plant species, environmental, processing, and storing condition are affecting honey quality. The purpose of this study was to evaluation of Hygienic quality of honey samples produced from Qazvin province. Materials and Methods: 34 fresh honey Samples were obta...

Quercus persica has a natural antimicrobial and antioxidant properties that are effective on pathogens and retard lipid oxidation. The aim of this study is using two concentrations of free and encapsulated forms (with two covers: maltodextrin + carrageenan and gelatin + carrageenan) of Q. persica extract (0.5% and 1%) in order to improve the shelf life of minced kilka at the refrigeration tempe...

Background and aims: In Iran herbal water and dried herb are as traditional medicinal and are consumed widely. Therefore, microbial evaluation of these products in term of public health is important. The aim of the present study was to study the contamination of some dried medical plants and distillates in the groceries of Shahrekord city. Methods: In thi...

Fish sauce is a fermented product which is used in south Asian countries. In the present study, Caspian Kilka was used to produce the sauce, using either cooked or raw fish subjected to four different treatments: 1) traditional method, where fish and salt were used; 2) an enzymatic method, where fish, salt and proteolytic enzymes, including Protamex and Flavourzyme (Novo Nordisc Co., Bagsvaerd,...